• Fill the Tins: Easy Baking for Home
    Fill the Tins: Easy Baking for Home
    ISBN: 9781775536086
    Title: Fill the Tins: Easy Baking for Home
    Author: GRAY SOPHIE

    How to bake - this substantial, beautiful baking book gives you all the recipes and tips you need for successful home baking. Sophie Gray is the queen of home cooking and she's an expert baker with lots of helpful hints as well as a thorough and exciting range of recipes for every baking occasion. Including cakes and cupcakes; slices and tray bakes; bready things; pies and pastry; Christmas recipes; lunchbox stuff, this book covers every eventuality. It's the perfect book for every beginning cook who wants one go-to book to help them navigate through the tricks of baking. And it's also a must-have for experienced cooks as Sophie has compiled so many essential recipes in one place. It's also a treasure trove of tips on so many baking basics: icings, frostings, gluten-free alternatives, how to make variations etc. Full of classic recipes plus fresh new tastes, this is the ONE baking book everyone needs to own.

    Format: Paperback
    Price: $45.00
    $45.00
  • Find It Eat It: Cooking Foraged Food Gather Around Nz
    Find It Eat It: Cooking Foraged Food Gather Around Nz
    ISBN: 9781869663254
    Title: Find It Eat It: Cooking Foraged Food Gather Around Nz
    Author: DALY MICHAEL

    "Divided according to edible weeds, food foraged from the fields, forest and seashore and a pantry section, Michael Daly provides recipes that demonstrate the use of wild foods in everyday cooking. Promoting the health-giving, nutritional benefits of foraging ... from chickweed and potato samosas to wild mock strawberry and passionfruit tartlets"--Publisher information.

    Format: Trade paperback
    Price: $40.00
    $40.00
  • Fired Up 2 More No-nonsense Barbecuing
    Fired Up 2 More No-nonsense Barbecuing
    ISBN: 9781742664316
    Title: Fired Up 2 More No-nonsense Barbecuing
    Author: DOBSON ROSS

    Enjoy more no-nonsense barbecuing as Ross Dobson fires up the grill again. Drawing on culinary influences from around the globe, including South East Asia, India, The Middle East and Europe, plus old school Aussie favourites, Fired Up 2 features 100 easy-to-do recipes. With chapters devoted to the coop, the sea, the paddock and the garden, this book has great grill and hot-plate fare for meat lovers and vegetarians too. Head outside to enjoy dishes such as Indian chicken in banana leaf, Thai pepper steaks or tandoori king prawns.

    Format: Trade paperback
    Price: $50.00
    $50.00
  • First Catch Your Weka: a Story of Nz Cooking
    First Catch Your Weka: a Story of Nz Cooking
    ISBN: 9781869404109
    Title: First Catch Your Weka: a Story of Nz Cooking
    Author: VEART DAVID

    Analyzing more than 150 years of recipes and cookbooks, this study chronicles the culinary history of New Zealand, looking at curious dishes such as boiled calf's head and stewed liver with macaroni, to the more traditional favorites such as homemade jams and chutneys. It explores what makes New Zealand cooking distinctive, and examines how the culture has changed, from the prevalence of whitebait and mussels in the 1920s, to the arrival of Asian influences in the 1950s, and finally to the modern emphasis on fresh ingredients and fusion cooking

    Format: Paperback
    Price: $50.00
    $50.00
  • Fleurs Place
    Fleurs Place
    ISBN: 9780143008606
    Title: Fleurs Place
    Author: SULLIVAN FLEUR & WARMAN GRAHAM

    When British television chef and restaurateur Rick Stein was told he could choose to go anywhere in the world to write a travel article for English newspaper the Daily Mail, he chose Fleurs Place in Moeraki, New Zealand. The restaurant, run by the inimitable Fleur Sullivan, was 'Just one of those places that keeps cropping up in conversations' whenever there was a gathering of 'foodies', he said. Set in the sleepy little fishing village of Moeraki on the Otago coast, Fleurs Place has an unbeatable setting. There's water on three sides, fishing boats bobbing in the harbour, the famous Moeraki boulders across the bay and, to the north, the open sea. Fleur uses only the freshest of local ingredients - indeed, fishing boats land their catches right into her restaurant. This book combines recipes supplied by Fleur herself with photographs of the spectacular scenery of coastal Otago and the Moeraki area. Side-bar text includes information on Fleur, the restaurant, local suppliers and the Moeraki area.

    Format: Paperback
    Price: $50.00
    $50.00
  • Floriditas Morning Noon & Night
    Floriditas Morning Noon & Night
    ISBN: 9780986457104
    Title: Floriditas Morning Noon & Night
    Author: CLARK JULIE & WEIR MARK

    For the past five years, Julie, Marc and James at Wellington's Floriditas CafÚ, Restaurant and Bakery have been serving up a winning combination of tasty food, beautifully crafted wines and slick service. Since it opened in the capital's trendy Cuba Quarter, Floriditas has fast become the favourite of many; different people at different times of the day, exactly how the three owners like it. Open seven days a week, from early morning through until around midnight, the popular restaurant's day is an evolution. There are three menus titled morning, noon and night, with food served continuously throughout. Menus change, in tune with the seasons and the ingredients available, and this is reflected in the book's theme and structure. The dishes on the Floriditas menu are simple and stylish, with clean vibrant flavours that let the ingredients shine through. Recipes, just like food, should be shared - that's why Julie, Marc and James opened Floriditas, and that's why they wrote this book.

    Format: Hardback
    Price: $50.00
    $50.00
  • Foggydale Farm Jam Sessions
    Foggydale Farm Jam Sessions
    ISBN: 9780473336547
    Title: Foggydale Farm Jam Sessions
    Author: HALLINAN LYNDA

    Gardening guru Lynda Hallinan's new book takes seasonal, organic fruit (and the occasional vege) from the orchard to the pantry with oodles of practical gardening advice, a fair bit of humour and loads of easy harvest recipes for homegrown, homemade preserves. A 50:50 mix of gardening know-how and recipes, Foggydale Farm Jam Sessions covers the basics of making jams and jellies just like our grandmothers used to, but without the hassle of slaving over a hot stove all summer.

    Format: Hardback
    Price: $55.00
    $55.00
  • Food & Family:tastes & Memories of Italy
    Food & Family:tastes & Memories of Italy
    ISBN: 9780473247539
    Title: Food & Family:tastes & Memories of Italy
    Author: ELENIO PAUL &, HARDWICK KATE

    The book tells the story of some of the immigrants from Italy to Island Bay, Wellington, who came before and after the Second World War, and found few of the foods that they left behind. It tells the story of one family, the Cuccurullo family, and their friends and reproduces many of the dishes that they have continued to enjoy a long way from home. They struggled to access the essential ingredients of home – something that has changed thanks to a broader Kiwi palate and the availability of ingredients from Mediterranean Food Warehouse, established by the first generation of New Zealand born Cuccurullos.

    Format: Trade paperback
    Price: $35.00
    $35.00
  • Food at Home
    Food at Home
    ISBN: 9781927145036
    Title: Food at Home
    Author: DANN CHRISTINE

    FOOD AT HOME is a journey through the new 'foodways' that are evolving in New Zealand. Author/gardener/cook Christine Dann looks at the ways in which food production, distribution, preparation and service are being brought back home to produce superior food with minimal environmental impact. Christine's journey starts with the rediscovery of home food gardening traditions of both Maori and Pakeha, and ends at the dining table where a delicious healthy feast is being served. Her route takes her to community gardens, farmers' markets, artisan food producers, the Slow Food Movement, organic orchards, school gardens, backyard edible empires, the Spud in a Bucket programme, foraging, freeganism and fine ecological dining. And along the way she shows how everyone can get a piece of this delicious action.

    Format: Trade paperback
    Price: $35.00
    $35.00
  • Food Central: Stories & Recipes from the Heart of Nelson
    Food Central: Stories & Recipes from the Heart of Nelson
    ISBN: 9780473220044
    Title: Food Central: Stories & Recipes from the Heart of Nelson
    Author: NELSON CENTRAL SCHOOL COMMUNITY GROUP

    Nelson has a flourishing food culture, nurtured by the colourful and diverse range of people who live there, and the great abundance of local produce. Food Central is a wonderful celebration of this culture, combining a selection of Nelsonians' most cherished recipes with local culinary stories. These stories include contemporary anecdotes and recipes from some of the city's iconic restaurants and cafes, as well as snippets of history and stories from local identities. Beautifully illustrated with evocative photographs of food, people and landscapes, Food Central is a stunning example of a regional cookbook, which goes right to the heart of what makes Nelson such a treasured place to live and visit, and which will be cherished by anyone with a connection to this charmed town. Produced by Robbie Burton from Craig Potton Publishing, as a fundraiser for Nelson Central School.

    Format: Trade paperback
    Price: $40.00
    $40.00
  • Food for Good
    Food for Good
    ISBN: 9781877505881
    Title: Food for Good
    Author: KING LISA, MEREDITH MICHAEL

    This beautiful, fresh cookbook delivers excellent recipes for daily meals as well as the opportunity to give back. Buy a book and we give a lunch to a Kiwi kid in need.

    Format: Paperback
    Price: $40.00
    $40.00
  • Food Heroes: Celebrating Nz's Artisan Producers & Growers
    Food Heroes: Celebrating Nz's Artisan Producers & Growers
    ISBN: 9780143567752
    Title: Food Heroes: Celebrating Nz's Artisan Producers & Growers
    Author: FARRELL-GREEN SIMON

    Food Heroes celebrates a remarkable group of producers and growers who are returning to artisan methods to create some of New Zealand's best food and finest quality ingredients. In doing so they are changing the way we shop and eat.Embracing a time when the grower grew food, took it to market, then sold it, the20-plus Food Heroes profiled in this book are dedicated to providing the best-possible food products for New Zealanders to eat and cook with.Food writer and commentator Simon Farrell-Green has selected his pick of the best growers of quality lamb, beef, seafood, milk, apples and heritage vegetables, and producers of everything from artisan cheeses and bread to salami, coffee, lime soda and honey. Each of his heroes shares their secrets for creating fresh, carefully handled and beautifully considered food, while recipes show the reader how to cook hero ingredients in the way their producer intended.This gorgeous book is the ultimate celebration of New Zealanders' newly found love of shopping at farmers' markets and sourcing food direct from local growers and makers.'Connecting with someone who took the time and effort to produce my food is what really matters.' Simon Farrell-Green

    Format: Trade paperback
    Price: $50.00
    $50.00
  • Food Truck Cookbook #2
    Food Truck Cookbook #2
    ISBN: 9781775534112
    Title: Food Truck Cookbook #2
    Author: VAN DE ELZEN MICHAEL

    More easy, tasty, healthy versions of takeway-food favourites from a celebrated TV chef. The Food Truck was one of the highest-rating shows on TVNZ for both its first two series, and the book that accompanied the show was a very popular bestseller. And Michael himself has become a star who is much liked for his self-deprecating humour, easy-going style, his belief in healhier eating and, most important of all, his great tasting food. Now he's back with the second Food Truck cookbook, based on series three. There's even more delicious and tasty food and challenges in which Mike puts himself up against standard fast-food outlets to see if he can persuade Kiwis to try his healthier, tastier options. With loads of meal ideas and inspiration for entertaining family and friends, this cookbook is packed with stunning, achieveable meals and snacks, from old favourites with a twist to more unusual world food recipes.
    Published: March 2013

    Format: Trade paperback
    Price: $40.00
    $40.00
  • For the Love Of
    For the Love Of
    ISBN: 9780473311667
    Title: For the Love Of
    Author: BIRD KASEY & KARENA

    Kia Ora, we are very proud to be able to share our first book with you. It contains recipes that have helped us fall in love with food. There is something in here for everybody from our everyday favourites, to our more glamorous dishes and of course, something sweet to finish. This cookbook is filled with recipes that we have created ourselves and also recipes that have been passed down from our family. It is not only a cookbook but an insight into our lives and we feel honoured to be able to share this with you. All for the love of food, family and friends.


    Format: Hardback
    Price: $60.00
    $60.00
  • Free Range in the City
    Free Range in the City
    ISBN: 9780958266857
    Title: Free Range in the City
    Author: LANGBEIN ANNABEL

    If you loved Annabel Langbein The Free Range Cook, you'll adore this new book. Annabel invites you into her city home and shows how her free range cooking style can help you create a sustainable lifestyle in the city. With over 150 delicious recipes and menus for every occasion, Annabel Langbein Free Range in the City is more than just another cookbook - it's a recipe for a good life.

    Format: Hardback
    Price: $60.00
    $60.00
  • French Cafe Cookbook
    French Cafe Cookbook
    ISBN: 9781869621308
    Title: French Cafe Cookbook
    Author: WRIGHT SIMON & CREGHAN MOLLOY

    Auckland's famous The French Cafè is the most awarded and honoured restaurant in New Zealand, a place where successive chefs have stamped their creative mark and thrilled diners for over 25 years. Under owners Simon Wright and Creghan Molloy Wright it has developed a peerless reputation as a restaurant of exquisite standards, so popular that tables have to be booked weeks in advance. In The French Cafè Cookbook, this remarkable husband and wife team share the secrets of their passion, with 80 outstanding recipes, stunning photography by Charlie Smith, and illuminating tales of the blood, sweat, tears and love that go into running a restaurant at the top of its game.

    Format: Hardback
    Price: $100.00
    $100.00
  • French Toast Eating & Laughing Your Way Around France
    French Toast Eating & Laughing Your Way Around France
    ISBN: 9780143206156
    Title: French Toast Eating & Laughing Your Way Around France
    Author: MATHIAS PETA


    Format: Paperback
    Price: $35.00
    $35.00
  • Fresh Best of Nz from Market to Table
    Fresh Best of Nz from Market to Table
    ISBN: 9781869712068
    Title: Fresh Best of Nz from Market to Table
    Author: BLAKEWAY PETER & ANNE

    Not simply a collection of recipes, this book is a culinary journey around New Zealand, discovering regional ingredients, both traditional and modern. Each chapter represents one of 18 regions and explores three or four ingredients particular to that area, along with recipes using those ingredients with stunning photographs to introduce each chapter. There are recipes to suit every taste and occasion, including a simple salad using Clevedon buffalo mozzarella, chargrilled Kaikoura crayfish, barbecued leg of Canterbury lamb and amazing Bay of Plenty avocado chocolate truffles. Enjoy the best of New Zealand's outstanding food.

    Format: Hardback
    Price: $50.00
    $50.00
  • From the Menu
    From the Menu
    ISBN: 9780473255817
    Title: From the Menu
    Author: DOMINION POST & MOORE WILSONS

    Based on the hugely popular 'From the Menu' feature in The Dominion Post's Life magazine comes this unique collection of recipes requested by you, and surrendered by some of the region's iconic restaurants and cafe's.

    From the Menu brings you 160 pages of muffins, cakes, soups, salads, desserts, gluten-free recipes, and much more!

    With recipes from Logan Brown, Finc, Plentifull Deli, Aro Cafe, Wadestown Kitchen, Chocolate Fish Cafe and many, this book will bring out the inner chef in everyone.

    Get your copy today!

    Format: Trade paperback
    Price: $28.00
    $28.00
  • Game Butcher: Wild About Meat
    Game Butcher: Wild About Meat
    ISBN: 9781869694210
    Title: Game Butcher: Wild About Meat
    Author: MEATES DARREN & SMALE AARON

    This book on processing wild pigs and deer is written by Darran Meates, one of the country's leading butchers of game meat. Practical down-to-earth text and over 250 photographs show how to field dress, skin and butcher pigs and deer, caping techniques, food safety information for game hunters, and recipes for venison and wild pork. It also tells the inspirational story of The Game Butcher, Darran Meates, from leaving school at fifteen and taking up a butchery apprenticeship to running his own business and fronting a television hunting show, and his lifelong passion for hunting.

    Format: Paperback
    Price: $45.00
    $45.00
  • Game Chef: Wild Recipes from the Great Outdoors
    Game Chef: Wild Recipes from the Great Outdoors
    ISBN: 9780992264888
    Title: Game Chef: Wild Recipes from the Great Outdoors
    Author: GEORGALLI ANGELO

    You can now preorder your copy of The Game Chef: Wild Recipes from the Great Outdoors! Estimated delivery date: September 1, 2015.

    Real. Good. Food. The Game Chef: Wild Recipes from the Great Outdoors, the companion to the TV series, features real food sourced in natural, healthy environments, cooked for enjoyment and well-being. Successful restaurateur Angelo Georgalli has created a selection of his favourite recipes that are nutritious, delicious and naturally sourced.

    With a Greek, Italian and English background, Angelo Georgalli invites confidence in his ability to mix different culinary styles while his enthusiasm for fresh New Zealand produce and game is infectious.

    The Game Chef features recipes for fish, pork, venison, lamb and rabbit, as well as salads, sauces, dressing, soups, stews and accompaniments. These easy-to-prepare dishes are shot in the beautiful Lake Wanaka region. They celebrate balance with nature, living off the land as much as possible, and respecting the wildlife, the vegetation, and the waterways that sustain us. The Game Chef takes a back to basics approach, with organic produce and seasonal cooking at its best.

    Format: Hardback
    Price: $50.00
    $50.00
  • Gather: Fresh, Tasty Recipes for Sharing
    Gather: Fresh, Tasty Recipes for Sharing
    ISBN: 9781877505683
    Title: Gather: Fresh, Tasty Recipes for Sharing
    Author: READ TIM

    Modern family-friendly recipes from MasterChef NZ winner

    Format: Hardback
    Price: $45.00
    $45.00
  • Get Fresh
    Get Fresh
    ISBN: 9781869796952
    Title: Get Fresh
    Author: BROWN AL

    Al Brown, star chef, author of Go Fish and Stoked and genius behind Depot and Logan Brown, serves up a loving portrait of regional New Zealand and its best produce. As well as delicious recipes from all over NZ, this beautifully designed book includes a special extra - a CD of songs from local bands to play as you read the book and cook the recipes - to get you into the regional mood. Al's delight in the landscape, food and people of ten stunning areas of New Zealand is plainly evident in this gem of a book. He explores the main farmers' market of each region and visits their key producers, works out a menu that epitomises that region and serves up iconic, delicious recipes. Including Northland, Coromandel, South Auckland, Hawkes Bay, Wairarapa, Marlborough, Canterbury, Central Otago, Dunedin and Riverton, Al covers the country from north to south. Written in Al's characteristic jaunty style, there's about 60,000 words describing the delights of these places plus 30 wonderful recipes.

    Format: Hardback
    Price: $60.00
    $60.00
  • Ginny's Herb Handbook
    Ginny's Herb Handbook
    ISBN: 9781869537524
    Title: Ginny's Herb Handbook
    Author: CLAYTON GINNY

    From culinary herbs such as Thai basil and French tarragon to herbs for healing, including comfrey and chamomile, Ginny describes how to propagate, raise and maintain over 60 herbs using organic growing methods. There are tips on how to plan your kitchen herb garden, companion planting, which herbs to plant to attract bees, and which ones repel insect pests. Also included are delicious recipes using fresh culinary herbs that boost flavour and your health, and how to make herb oils, butters and vinegars and relaxing and refreshing herbal teas. Easy to use and full of great advice, this friendly guide to homegrown herbs is all you need to get started on the road to a more herbal, and healthier, lifestyle.

    Format: Paperback
    Price: $25.00
    $25.00
  • Global Feast Traditional Meals in a New Homeland
    Global Feast Traditional Meals in a New Homeland
    ISBN: 9781877578298
    Title: Global Feast Traditional Meals in a New Homeland
    Author: HARRIS ALFIE & LEE BERYL

    More than a recipe book, this colourful collection arose from a unique community project and invites us to explore the dishes and food lore of 26 people from Asia, Africa, the Pacific, South America, Europe and The Middle East. Each migrants story is followed by a selection of their favourite recipes, carefully chosen to make a meal and to reflect the distinctive flavours, textures and traditions of their inherited food-ways. All recipes have been adapted for use with locally available ingredients. In presenting their recipes, each 'new New Zealander' reflects on their ethnic heritage and identity in relation to the food traditions of their country of birth, including preparation methods, rituals and celebrations. Beautifully presented, the book inspires new ways of thinking about food and encourages an appreciation of the richness of our diverse communities.

    Format: Trade paperback
    Price: $40.00
    $40.00
  • Go Fish
    Go Fish
    ISBN: 9781869791766
    Title: Go Fish
    Author: BROWN AL

    Al Brown can be counted on to find and share great New Zealand cuisine. In Go Fish Al combines his two great passions - cooking and fishing - and brings us more than 100 exceptional fish and shellfish recipes. Covering crustaceans, shellfish and fin fish of many varieties, Go Fish is the ultimate guide to sourcing and cooking fish. Showing passion and respect for our cuisine and delivering it with uncomplicated excellence, Al's recipes are all about simplicity, yet sophistication, character and sometimes an element of surprise. Stunningly photographed by Kieran Scott, Go Fish is the must-have cookbook for every New Zealand household. It takes us back to the simple days when a great meal could be had simply by casting your line from the dinghy. It's about getting back to the fundamentals of life - of enjoying the environment around us and making the most of what we have. Al Brown has loved fishing since he was young, from days fishing with his dad in the holidays, and he still loves nothing better than fishing with his mates or his kids. Al is the acclaimed Wellington chef and co-owner of Logan Brown - one of New Zealand's top restaurants. He's one of the presenters of award-winning TV show 'Hunger for the Wild' and author of the successful cookbook of the same name. As a culinary ambassador for New Zealand Trade and Enterprise since 2003 he also helps to promote New Zealand cuisine overseas.

    Format: Hardback
    Price: $70.00
    $70.00
  • Good Food Made Simple
    Good Food Made Simple
    ISBN: 9780143568131
    Title: Good Food Made Simple
    Author: GOFTON ALLYSON

    In Good Food Made Simple Allyson Gofton shows how you can make a delicious meal simply by having the right ingredients on hand - whether it's a one-bowl dinner, a simple stir-fry, a roast with all the trimmings or a dessert the whole family will enjoy.Good Food Made Simple& is a& collection of more than 150 recipes for every day and special occasions, including chapters for:••Rice, pasta and noodles•Grills and stir-fries•Bowl food•Salads•Pies, tarts and pizzas•Roasts and bakes•Sweet dishesWith Good Food Made Simple& you can& lift your cooking from the ordinary to the extraordinary - and& minimise the amount of time you spend in the kitchen.

    Format: Paperback
    Price: $50.00
    $50.00
  • Good Harvest: Recipes from the Gardens of Rural Women NZ OP
    Good Harvest: Recipes from the Gardens of Rural Women NZ OP
    ISBN: 9781869797867
    Title: Good Harvest: Recipes from the Gardens of Rural Women NZ OP
    Author: RURAL WOMEN NZ

    A compendium of tried-and-true recipes from women in our rural communities, making the most of abundant seasonal produce from New Zealand gardens.

    New Zealanders love fresh fruit and vegetables, whether it's growing a few herbs, buying produce from farmers' markets and roadside stalls, or tending a vege garden or orchard. But how can we make the most of this seasonal bounty?

    For A Good Harvest, Rural Women New Zealand members have gathered over 300 tried-and-true recipes for seasonal produce, as well as handy tips for preserving food. These are never-fail recipes that really work, often passed down through the generations or jotted in hand-written notebooks. There are also helpful growing tips for each vegetable or fruit, to ensure a bumper crop.

    From delicious jams, preserves, chutneys and pickles to cakes, sauces and more, A Good Harvest is the perfect recipe collection for the cooks and gardeners of today - people who like to know what's in the food they eat and where it has come from.

    Format: Trade paperback
    Price: $35.00
    $35.00
  • Good Spread Classics from the Recipe Books of Rural Nz
    Good Spread Classics from the Recipe Books of Rural Nz
    ISBN: 9781869793142
    Title: Good Spread Classics from the Recipe Books of Rural Nz
    Author: RURAL WOMEN NZ

    Hokey pokey biscuits, black and white slice, cheese straws, ginger gems, never-fail marmalade . . . the kind of cooking that's been going on in farm kitchens for decades. This book brings together the best recipes, favourites and prize-winners selected by members of Rural Women New Zealand (formerly the Women's Division of Federated Farmers), from its heritage cookbooks and more recent shows and contests. Featuring baking, puddings, salads and vegetable dishes, preserves and special occasion foods, this is a compendium of classic recipes, the kind of things mothers and grandmothers used to cook which are again so popular in these recessionary times. The book is illustrated with rural images and complemented by tips and comments from today's rural women around the country.

    Format: Paperback
    Price: $35.00
    $35.00
  • Good Times Favourite Recipes to Share from Viva
    Good Times Favourite Recipes to Share from Viva
    ISBN: 9780143567660
    Title: Good Times Favourite Recipes to Share from Viva
    Author: LAIRD AMANDA

    Good Times – favourite recipes from Viva offers fail-proof recipes to cook for family and friends whether the occasion is a quick weekday meal, relaxed weekend gathering or a special celebration. Amanda Laird, food editor of the popular weekly Viva magazine in The New Zealand Herald, creates delicious, uncomplicated dishes using the freshest seasonal ingredients. In the pages of this book she brings together the most popular recipes from the pages of Viva, as well as a selection of her personal favourites.Drawing on a melting pot of culinary influences, Amanda's recipes are sure to earn you compliments. Innovative combinations of ingredients result in stand-out dishes that are surprisingly simple to prepare, while classics are enlivened with the addition of unexpected new flavours.

    Format: Trade paperback
    Price: $45.00
    $45.00
  • Goodbye Gluten Cookbook
    Goodbye Gluten Cookbook
    ISBN: 9780473330026
    Title: Goodbye Gluten Cookbook
    Author: HOLLAND SALLY

    Goodbye Gluten is the go-to cookbook for both gourmet and everyday gluten-free solutions that taste every bit as good, if not better, than their glutenous counterparts.

    The secret of its success lies in the flour mix, around which the recipes are based. Commercial gluten-free flours can vary greatly, yielding different results. Made from inexpensive, easy-to-source ingredients, the flour mix recipes used in Goodbye Gluten will work successfully every time when used for the recipes in this book.

    All 90 recipes have been tested multiple times for taste and consistency, with author Sally Holland mastering favourites that are notoriously difficult to perfect without wheat flour, including shortbread, sponge cake and pastry.

    Christmas and children's birthday parties - occasions that can be challenging when you have a coeliac at the table - are given their own dedicated chapters.

    Format: Hardback
    Price: $55.00
    $55.00
  • Gran's Sweet Pantry
    Gran's Sweet Pantry
    ISBN: 9781775540182
    Title: Gran's Sweet Pantry
    Author: OLDFIELD NATALIE

    Beautifully produced and laden with at least one gorgeous full page image per recipe, GRANS SWEET PANTRY is practical nostalgia: it contains easy- to-follow instructions on how to make Dulcie Mays delicious baking and preserves. Continuing the home cooks tradition of sharing recipes, tucked in with Dulcies recipes are favourites from family and friends, some old, some new.

    Format: Hardback
    Price: $45.00
    $45.00
  • Great Kiwi Pub Crawl
    Great Kiwi Pub Crawl
    ISBN: 9781775538455
    Title: Great Kiwi Pub Crawl
    Author: BARTLETT & CORFE

    An intriguing, hilariously funny and quintessential crawl around 50 of New Zealand's tried and true Kiwi pubs.

    'There's a totem pole at the Mussel Inn. It stands as a sentinel monument warning incoming visitors that they're in a different world; a world without insistent notifications, instant access and where if someone wants you, they'll just have to wait. It is quite literally a telephone pole, a pole that has mobile phones nailed to it. The outside world be warned: leave your phone in the car and come inside for a beer, you silly bugger.'

    From Whangamomona to Tologa Bay, the Puhoi to the South Seas Hotel, this is a collection of stories about the pubs we hold dear, those bastions of community, the good old Kiwi pub.

    Featuring pubs from: Waipu, Kaihu, Russell, Hamilton, Mount Manganui, Thames, East cape, Tolaga Bay, Matamata, Katikati, Rotorua, Napier, Gladstone, Lake Ferry, Wellington, Motueka, Onekaka, Moutere, Cheviot, Chirstchurch, Waihao, Dunedin, Winton, Invercargill, Stewart island, Arrowtown, Cromwell, Blackball, Hawarden and Nelson.

    Format: Hardback
    Price: $60.00
    $60.00
  • Great NZ Baking Book
    Great NZ Baking Book
    ISBN: 9780473339630
    Title: Great NZ Baking Book
    Author: VARIOUS

    The follow-up to the number one bestseller The Great New Zealand Cookbook, The Great New Zealand Baking Book is the ultimate collection of kiwi baking. Over 60 of our finest bakers share their sweet and savoury favourites, from beloved classics by legendary bakers such as Jo Seagar, Lauraine Jacobs, Tui Flower, and Dame Alison and Simon Holst, through to the latest offerings from rising stars such as Hannah Horton, Sam Mannering and Eleanor Ozich. Including the best from The Great New Zealand Cookbook and with over 100 new recipes, The Great New Zealand Baking Book is divided into seven sections - 'Muffins Scones', 'Baked Desserts', 'Sweet Treats', 'Cakes Loaves', 'Savoury Snacks' and 'Biscuits Slices' - plus a wholesome 'Not-So-Naughty' section with a range of healthy treats from nutrition gurus such as Nadia Lim and Megan May.

    Format: Hardback
    Price: $50.00
    $50.00
  • Great NZ Birthday Cake Book
    Great NZ Birthday Cake Book
    ISBN: 9780473361334
    Title: Great NZ Birthday Cake Book
    Author: BRETTSCHNEIDER DEAN & NIXON JAZMINE



    THE GREAT NEW ZEALAND BIRTHDAY CAKE BOOK features 80 memory-making cakes with a stunning range of creations to suit any occasion.

    From bears, boats and ballerinas to pigs, pirates and princesses – and even the latest in emojis – The Great New Zealand Birthday Cake Book has the perfect cake for everyone.

    The book is designed to guide you step-by-step through all the basics with plenty of practical design and decorating tips. A laminated A1 template sheet tucked into the back cover of the book will help you create any cake you desire.

    We’ve even created some spectacular looking cakes for adults to further broaden appeal, so with 80,000 birthdays celebrated each week in New Zealand there is sure to be a cake to delight everyone.

    Celebrity baker DEAN BRETTSCHNEIDER has provided the delicious recipes for the cakes and exciting new talent JAZMINE NIXON has designed and decorated all the cakes.


    Format: Hardback
    Price: $40.00
    $40.00
  • Great NZ Cookbook
    Great NZ Cookbook
    ISBN: 9780473277406
    Title: Great NZ Cookbook
    Author: VARIOUS

    Featuring over 200 recipies, from tried and true classics to contemporary cuisine that reflects New Zealand's ethnic diversity and fresh local produce, the Great Zealand Cookbook is a unique celebration of kiwi cuisine. Eighty of New Zealand's finest cooks, chefs and bakers let us into their homes and their hearts as they share their favourite recipes they make for people they love. Each recipe is accompanied by stunning original photographs shot entirely on location that truly capture the essence and nature of this beautiful country of ours. Cover artwork by renowned New Zealand artist Dick Frizzell.

    Format: Hardback
    Price: $50.00
    $50.00
  • Healthy Lunchbox Love
    Healthy Lunchbox Love
    ISBN: 9780473400019
    Title: Healthy Lunchbox Love
    Author: NIXON WICK

    I have filled my latest cookbook with 50+ gorgeous wholesome recipes over 80 pages that I know will make that dreaded morning lunchbox routine so much easier.
    You’ll be whipping up nutritious goodness in a flash that the whole family will love!
    There are bonus dinner and dessert recipes too.

    Format: Paperback
    Price: $36.00
    $36.00
  • Home Made Stories & Recipes from Nz Stove Tops
    Home Made Stories & Recipes from Nz Stove Tops
    ISBN: 9781869662219
    Title: Home Made Stories & Recipes from Nz Stove Tops
    Author: KNIGHT KIM

    It seems that most households have at least one favourite recipe or dish, memorable often not for its culinary sophistication, but for the rich associations between the food and the lives of those who prepared it. The pavlova that Mum sat on. The roast lamb named after the dog that ate it while it cooled on the kitchen bench. The boiled condensed milk mayonnaise the widower cooked faithfully to his late wife?s hand-printed instructions. Indeed, we New Zealanders care about food, not just to nourish us, but to remind us of our history; of our place in a particular time. When the Sunday Star-Times asked New Zealanders to hunt out their old recipe books and share their family food memories, it opened a floodgate. Almost 100 readers took the time to respond, and what wonderful stories they had to share. It soon became clear that the Home Made series deserved to be captured in book form. This was further confirmed by the series winning a Qantas Media Award this year. This beautifully packaged collection of New Zealanders? family recipes and the stories behind them ? many of which have been passed down through multiple generations ? will simultaneously warm your heart and satisfy your taste buds.

    Format: Paperback
    Price: $40.00
    $40.00
  • Homemade Happiness
    Homemade Happiness
    ISBN: 9781775538387
    Title: Homemade Happiness
    Author: WINTER CHELSEA

    Join Chelsea as she shares the recipes she loves to cook for family and friends. In this much anticipated follow-up to her bestselling books Everyday Delicious and At My Table, there's a recipe to suit every occasion — from speedy weeknight dinners to special celebrations, irresistible baking, soul-warming desserts and tasty lunchbox treats to tempt even the fussiest eater. As Chelsea says, home-cooked food makes the world a better place, and with this scrumptious collection of recipes you're promised plenty of good times cooking for those you love.
    Homemade Happiness is all about taking the time to make and share honest-to-goodness food. There's no fancy, hard-to-find ingredients or complicated cooking techniques — just a vast array of delicious recipes designed to make you a legend in your own kitchen.

    Format: Trade paperback
    Price: $50.00
    $50.00
  • Homemade: Favourite Recipes from the Masterchef Judge
    Homemade: Favourite Recipes from the Masterchef Judge
    ISBN: 9780143568629
    Title: Homemade: Favourite Recipes from the Masterchef Judge
    Author: GAULT SIMON

    In Simon Gault Homemade, the New Zealand MasterChef judge and award-winning restaurateur shares recipes for the dishes that have shaped his cooking. Simon takes recipes for family favourites such as his dad's Sage Chicken, his mum's Lamb Shanks and his grandmother's Golden Syrup Pudding and adds to them his signature 'five per cent magic'.Simon's recipes for starters, mains, sides and desserts offer home cooks easy-to-master dishes for a host of occasions, from casual family dinners to special celebrations.

    Format: Hardback
    Price: $60.00
    $60.00
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