• 100 Great NZ Wineries
    100 Great NZ Wineries
    ISBN: 9781869539726
    Title: 100 Great NZ Wineries
    Author: RENALL DOUGLAS

    Highly illustrated, comprehensive guide providing all the essential information to key New Zealand wineries that are open to visitors, featuring 100 of the country's best.

    Format: Paperback
    Price: $60.00
    $60.00
  • Always Delicious: Favourite Recipes from the NZ Listener
    Always Delicious: Favourite Recipes from the NZ Listener
    ISBN: 9780947503833
    Title: Always Delicious: Favourite Recipes from the NZ Listener
    Author: JACOBS LAURAINE

    Lauraine Jacobs is one of New Zealand¿s leading food writers, best known for her work with Cuisine and for her long-running food column in the New Zealand Listener. In Always Delicious she has compiled over 100 of her favourite recipes, chosen from at least 700 recipes that have featured in her column. These are the recipes that best show off her belief that food that should be consistently delicious to eat, simple to make, and which highlights the best of our seasonal fresh ingredients. The book has six sections, including sensational salads and vegetables, savoury dishes, fish, meat, sweets and desserts. With beautiful photography from Liz Clarkson, this is an elegant and inspiring cookbook. `Most importantly, I hope some of these recipes will have you energised to get into the kitchen, be excited about cooking, and really enjoying delicious food.¿


    Format: Hardback
    Price: $50.00
    $50.00
  • Annabel Langbein A Free Range Life: Endless Summer
    Annabel Langbein A Free Range Life: Endless Summer
    ISBN: 2589631479518
    Title: Annabel Langbein A Free Range Life: Endless Summer
    Author: LANGBEIN ANNABEL


    Format: Paperback
    Price: $25.00
    $25.00
  • Art of Food
    Art of Food
    ISBN: 9781869664930
    Title: Art of Food
    Author: MARSHALL PAUL


    Format: Paperback
    Price: $35.00
    $35.00
  • At My Table
    At My Table
    ISBN: 9781775533153
    Title: At My Table
    Author: WINTER CHELSEA

    Hearty, delicious mainstream New Zealand recipes from MasterChef New Zealand winner, Chelsea Winter. Chelsea Winter is a very popular MasterChef NZ winner - she already has over 6000 followers on Facebook with a loyal fanbase who she looks after very well with frequent posts of new recipes and commentary on events she's doing. Chelsea is very down-to-earth u she works in the city in a marketing job but she comes from the country and she loves nothing better than being at the beach. She's fresh and lively and fun. Her recipes reflect her personality u they're quite casual and relaxed and all about great flavours. Chelsea loves good, hearty mainstream food and she wants people to love delicious food as much as she does. Her signature dish is Buffalo Chicken wings with blue cheese sauce, best eaten out on the deck with a few beers and a game of cards on the side.

    Format: Paperback
    Price: $55.00
    $55.00
  • At the Beach
    At the Beach
    ISBN: 9781869664534
    Title: At the Beach
    Author: BROOKER MARGARET

    Part memoir, part sumptuous holiday cookery book…which will equip you with how to take a waste not approach creating outstanding food and beverages from meagre
    ingredients

    A collection of recipes to suit the relaxed nature of holidays, interspersed with evocative stories of life at a remote beach location, away from the convenience of shops and markets. The recipes are pared down and adaptable, some with a seaside focus, such as those featuring several different ways to prepare crayfish, and they cover all seasons.

    The author outlines her beach food philosophy, which includes improvising ingredients with whatever is to hand, and simplifying recipes to work with less. A ‘waste not’ approach to cooking is paramount where the nearest shops are an hour’s drive away. Combining nostalgia for the simple life with the skills of a trained Cordon Bleu chef, this is a book is to be savoured – at the beach.

    Format: Paperback
    Price: $35.00
    $35.00
  • Aunt Daisy Cookbook
    Aunt Daisy Cookbook
    ISBN: 9781869711849
    Title: Aunt Daisy Cookbook
    Author: BASHAM BARBARA

    The Aunt Daisy Cookbook was first published in 1968 and has been reprinted more than 20 times since. Containing over 700 recipes, it is a great collection of classic New Zealand dishes. Aunt Daisy's recipes are simple, practical, economical and as useful today as when they were first published.

    Format: Spiral
    Price: $30.00
    $30.00
  • Baker's Companion
    Baker's Companion
    ISBN: 9780143773528
    Title: Baker's Companion
    Author: GOFTON ALLYSON

    A truly beautiful baking book, chock full of recipes and the accumulated know-how of Allyson Gofton. This is a book to be kept and treasured. There are more than 100 recipes for cakes, biscuits, pies, tarts, slices and brownies, quick bakes, puddings, pavlovas and meringues, bread and yeast baking, with how-tos and hints and tips throughout. Want to know why your cakes are always too heavy? Why the bottom burns? Can you just melt the butter to save time when creaming it with sugar? When it all goes wrong, what can you do? What can you bake for a friend who can't eat gluten? Find the answers to all this and more in this book.

    Format: Hardback
    Price: $55.00
    $55.00
  • Breakfast Around the World
    Breakfast Around the World
    ISBN: 9781921024917
    Title: Breakfast Around the World
    Author: DAVIS BRIDGET


    You don't have to eat the same boring breakfast every day



    Breakfast Around the World shows how you can quickly create the meals which the world wakes up to.


    Cocoa Snails from Hungary, Loco Moco from Hawaii, world-famous Irish Potato Pancakes, Swahili Doughnuts and the flatbreads of the Middle East.



    Clear, easy-to-follow, deliciously different breakfast recipes that you will want to try at any time of the day.



    Format: Paperback
    Price: $30.00
    $30.00
  • Burger Wellington: The Best Burgers from NZ's Culinary Capital
    Burger Wellington: The Best Burgers from NZ's Culinary Capital
    ISBN: 9780473438524
    Title: Burger Wellington: The Best Burgers from NZ's Culinary Capital
    Author: CORRY LUCY

    2018 marks the ten-year anniversary of Visa Wellington On a Plate. And what better way to celebrate, than with a collector’s cook book! Burger Wellington has long been an integral part of the WOAP experience. We’ve gathered together 47 of the region’s best burger recipes from some of its most celebrated eateries.

    The recipes are edited by Lucy Corry, award-winning Wellington writer and columist. Lucy regularly writes on food for Fairfax Media, Cuisine (incl restaurant reviews), NZ Life & Leisure, Frankie and Smith magazines and for her own blog
    The KitchenMaid. Safe to say, she’s a passionate foodie!



    Format: Paperback
    Price: $35.00
    $35.00
  • Caker Wholesome Cakes, Cookies & Desserts
    Caker Wholesome Cakes, Cookies & Desserts
    ISBN: 9780995118010
    Title: Caker Wholesome Cakes, Cookies & Desserts
    Author: RONDEL JORDAN & GREER SALLY


    Format: Hardback
    Price: $50.00
    $50.00
  • Camping Cookbook
    Camping Cookbook
    ISBN: 9780995118003
    Title: Camping Cookbook
    Author: MUTUNDE SARA & LO VETERE ANDREA

    The Camping Cookbook is a unique compilation of superb recipes and practical advice designed for anyone who doesn’t want to give up the pleasures of eating well while camping.Each recipe is specially adapted for camping and tramp-ing. The recipes are presented in easy-to-follow steps which will appeal to both beginners and more advanced level cooks. All the recipes are designed for the practi-calities of camping life, with weight, space and time lim-itations in mind. However, they are also ideal for cooking at home. Who wouldn’t love a fresh and delicious pizza made quickly using only one pan?As well as being of direct interest to campers, it is a beautiful gift for any food or camping lover.

    Format: Hardback
    Price: $25.00
    $25.00
  • Complete Slow Cooker Collection
    Complete Slow Cooker Collection
    ISBN: 9781877382857
    Title: Complete Slow Cooker Collection
    Author: HOLST SIMON & ALISON

    If you want to know how to use your slow cooker, along with a comprehensive selection of tasty, tried and true slow-cooked recipes, then look no further! This stunning new publication contains over 250 mouth-watering recipes, previously in three separate books but now in one handy edition - incredible value!

    Format: Trade paperback
    Price: $50.00
    $50.00
  • Cook: Food to Share
    Cook: Food to Share
    ISBN: 9781988538181
    Title: Cook: Food to Share
    Author: BRETTSCHNEIDER DEAN

    * Features an exciting range of dishes with both Eastern and Western flavours and ingredients; some inspired by renowned guest chefs from around the world.
    * Utilises trending ingredients such as mixed seeds, quinoa, miso, freekeh and tempeh
    * Recipes include popular acai bowls and chai cups, hearty pastas and risottos, refreshing veggie-packed salads, flavourful roasted meats and scrumptious desserts.
    * Recipes are tried-and-tested favourites and will appeal to home cooks for their ease of preparation and range of contemporary flavours.
    * Dean is the author of the bestselling PIE and BREAD. He is the founder and co-owner of the successful global bakery chain, Baker & Cook and he also runs the popular Brettschneider’s Baking & Cooking School in Singapore.

    With nutrient-packed breakfasts, tasty light bites, hearty one-pot wonders and the best flavours from East and West, this collection of more than 70 tried-and-tested recipes is a must-have for anyone who enjoys cooking and eating good food. Carefully written with clear and detailed steps, the recipes will guide home cooks to recreate these dishes to share with family and friends.

    Format: Hardback
    Price: $40.00
    $40.00
  • Cuba Street: A Cookbook
    Cuba Street: A Cookbook
    ISBN: 9780473419219
    Title: Cuba Street: A Cookbook
    Author: MCGEE LIANE & CHU NIKI & VIBRANDT ANNA

    This inspiring and beautiful book celebrates the flair and flavours of Cuba Street, the colourful heart of Wellington’s café scene. Take a gastronomic journey up the street and enjoy an eclectic mix of recipes, provided by over twenty of your favourite bars and eateries. They’ve given up their secrets, published here along with interviews, profiles and more. With stunning photography throughout, this book is an absolute must for foodies, locals, and visitors to Wellington.
    Created by award-winning designers Liane McGee, Anna Vibrandt and Niki Chu, Cuba Street: a cookbook offers a unique insight into Wellington’s best-loved district, its heritage, hospitality, and the people who make it so special.


    Format: Paperback
    Price: $50.00
    $50.00
  • Digby Law's Soup Cookbook - Reprint
    Digby Law's Soup Cookbook - Reprint
    ISBN: 9781869711030
    Title: Digby Law's Soup Cookbook - Reprint
    Author: LAW DIGBY

    Originally published as: A soup cookbook. Auckland, N.Z. : Hodder and Stoughton, 1982.Digby LawÆs recipes are culled from all over the world and many of his own creations are included --Back cover

    Format: Paperback
    Price: $30.00
    $30.00
  • Dirt #2
    Dirt #2
    ISBN: 9782606201920
    Title: Dirt #2
    Author: WALSH GEMMA ED

    Dirt is an experimental cookbook that digs into the relationship between food and words. Twelve earthy recipes from chef Gemma Walsh are accompanied by a collection of stories, poems and conversations from some of New Zealand’s contemporary writers.

    Contributors include Courtney Sina Meredith, Lana Lopesi, Rosabel Tan, Dominic Huey, Vanessa Crofskey, Natasha Matila-Smith, Owen Connors, Liam Jacobson, Amy Weng, Reem Musa, Gabi Lardies and Sam Walsh.

    Format: Paperback
    Price: $35.00
    $35.00
  • Dr Libby's Real Food Kitchen
    Dr Libby's Real Food Kitchen
    ISBN: 9780473299002
    Title: Dr Libby's Real Food Kitchen
    Author: WEAVER LIBBY

    Following on from the phenomenal success of the Real Food Chef, the second cookbook in this series takes family favourites and applies the Real Food Chef principles to ensure maximum nutrient density of every meal and every mouthful. With 90 recipes covering breakfast, drinks, lunch, dinner, snacks, dressing and desserts - the Real Food Kitchen will inspire you to take better care of yourself with the delicious and nutritious recipes featured. This way of eating has a wide reaching effect for it is not just about the outstanding nourishment that comes from each recipe, it is also about the what we've left out... refined and artificial ingredients that have the potential to take away from your health such as refined sugar, white flour and preservatives. This book provides you with amazing recipes that serve your health and happiness, and brings it all to life in an easy to use, quick to prepare, and delicious tasting recipe system. Continue your journey to outstanding health, energy, and vitality by embracing the Real Food Kitchen way of eating, and witness the transformation as your body, mind and soul responds to true nourishment.

    Format: Hardback
    Price: $50.00
    $50.00
  • Eat
    Eat
    ISBN: 9780143771265
    Title: Eat
    Author: WINTER CHELSEA

    Chelsea Winter delivers another sensational new batch of recipes that are set to become your new favourites. Ranging from quick and easy stir-fries to hearty slow-cooked dishes, tasty salads and simple tray bakes these recipes are remarkably light on effort and big on taste. The mid-week meal dilemma is solved with family-friendly choices even the fussiest eater will love, while low-stress dishes make it a breeze to cook for special occasions . There's a bumper section of Chelsea's trademark sweet sensations and knock-out desserts, and clever mix-and-match sides to inject a little extra interest and flavour into everyday meals. Featuring more than 95 recipes that are minus complicated cooking methods or hard-to-find ingredients, Eat promises to make every meal a reason to celebrate.

    Format: Paperback
    Price: $50.00
    $50.00
  • Edmonds Beginners Cookbook
    Edmonds Beginners Cookbook
    ISBN: 9781869710750
    Title: Edmonds Beginners Cookbook
    Author: GOODMAN FIELDER LTD

    The much-loved New Edmonds Junior Cookbook has now been fully updated with 20 brand-new recipes. All are easy to prepare and, with simple step-by-step instructions, great for kids learning to cook. Not only do kids want fun foods--they want to have fun reading the recipes. Every page in this cookbook contains photographs, illustrations, icons and great colour--all appealing to children and young teenagers. With Edmonds you can feel confident that the recipes will work, that your kids will enjoy themselves, and that your kitchen will stay in one piece! A must for all young aspiring chefs.

    Format: Spiral
    Price: $25.00
    $25.00
  • Edmonds Classics NZs Favourite Recipes
    Edmonds Classics NZs Favourite Recipes
    ISBN: 9781869710330
    Title: Edmonds Classics NZs Favourite Recipes
    Author: GOODMAN FIELDER LTD

    Edmonds Classics pays tribute to the recipes and memories of the New Zealand kitchen.

    Format: Spiral
    Price: $30.00
    $30.00
  • Edmonds Food for Flatters
    Edmonds Food for Flatters
    ISBN: 9781869588649
    Title: Edmonds Food for Flatters
    Author: BLUEBIRD FOODS CAMERON SALLY

    In 2006, Edmonds Food for Flatters became a Gold premier NZ Bestseller. Since 2001 this popular book has been helping students, novice cooks, and those on a budget create delicious and nutritious meals. And now, with a whole new Food for Flatters, even more great recipes and handy hints are at your fingertips. This is the ideal cookbook for all those aspiring chefs who want to prepare food with a modicum of flair without busting the budget. Whether you need to feed a group of hungry adults on the run, or prepare a quick and tasty meal for yourself, More Food for Flatters has plenty to offer. Over 150 new easy to prepare recipes in the trusted Edmonds style cater for all meals and occasions, from breakfasts, snacks, light meals and dinners to party food. It also includes practical advice on how to equip your kitchen, the essential items for your pantry, some timesaving hints and presentation ideas that will impress your guests.

    Format: Spiral
    Price: $27.00
    $27.00
  • Everyday Strength: Recipes & Wellbeing Tips for Cancer Patients
    Everyday Strength: Recipes & Wellbeing Tips for Cancer Patients
    ISBN: 9780994138361
    Title: Everyday Strength: Recipes & Wellbeing Tips for Cancer Patients
    Author: MANNERING SAM & MCMILLAN KAREN

    Going through treatments for cancer is undoubtedly challenging, which authors Sam Mannering and Karen McMillan well know from personal experience. But this book is packed with practical, everyday things you can do to make each day a little brighter during this difficult time. Sam has created nourishing, easy-to-prepare, family-friendly recipes that are designed specifically for people who may be feeling unwell. Karen has sought advice from experts, so there are practical suggestions that may help with common symptoms such as exhaustion, changes in weight, nausea, pain and discomfort, and the various symptoms you might not want to talk about.

    Format: Hardback
    Price: $45.00
    $45.00
  • Fearless Kitchen
    Fearless Kitchen
    ISBN: 9781869539696
    Title: Fearless Kitchen
    Author: BAXTER VANESSA

    Food is fuel, but food is so much more than that. It is about community and family. It is about bringing people together, about engagement, chatter, laughter. It is about the teaching of patience and manners. Food will be with us forever embrace it.


    Format: Paperback
    Price: $40.00
    $40.00
  • Feed Me Feed Me
    Feed Me Feed Me
    ISBN: 9780143773306
    Title: Feed Me Feed Me
    Author: MAZZA FRAN

    Fran Mazza is a half Italian pastry chef, with a flair for design. She is also a hard-working mother of three children, and knows the time limitations that operate in most modern households. This book offers over 100 great recipes for people who enjoy tasty food that can be cooked easily with readily available ingredients.

    Together, Fran and her husband Aaron Carson have been the masterminds behind a series of highly popular Auckland cafes, scattered around the city and suburbs - from Winona Forever and Fang in Parnell, to Major Tom in Albany and Just Like Martha in Three Kings, their trademark original artworks, vibrant fit-outs and food that is fresh, colourful and tasty have made each and every cafe a success within its community - and also become destinations in themselves for people wanting great flavour and good atmosphere. Interspersed between the recipes are the stories of each of these cafes - the idea behind them, how their names were chosen, and the communities in which they operate.

    Format: Hardback
    Price: $50.00
    $50.00
  • Feel Great & Live Longer: A NZ Handbook for Exceptional Health
    Feel Great & Live Longer: A NZ Handbook for Exceptional Health
    ISBN: 9780947503963
    Title: Feel Great & Live Longer: A NZ Handbook for Exceptional Health
    Author: BENNETT JASON SHON

    Jason Shon Bennett lives by the philosophy that you can transform how your genes express themselves simply by changing what you do every day and what you eat and drink. Healthy eating is here to stay. People are becoming more and more aware that their health is up to them. The statistics are showing that we are dying now from mostly preventable illness: heart disease, obesity, diabetes and lifestyle cancers of the breast, bowel, liver, lung and prostate. They can all be prevented, but there are no silver bullets or magic pills that fix lifestyle diseases. You simply cannot eat yourself sick and then expect to drug yourself well. In this book, author and health researcher Jason Shon Bennett has condensed the best of his advice and philosophy into one easy handbook. This is for anyone looking to transform themselves back to exceptional health, whether they want to have abundant energy, lose weight, look younger or dramatically increase their odds of living a long, healthy life. A perfect book for those feeling tired, run down, carrying a little extra weight, wanting to come off medications, or simply wanting to live longer, look younger and feel great again!


    Format: Paperback
    Price: $40.00
    $40.00
  • Fresh from Akaroa: Recipes from the Akaroa Cooking School
    Fresh from Akaroa: Recipes from the Akaroa Cooking School
    ISBN: 9780143773733
    Title: Fresh from Akaroa: Recipes from the Akaroa Cooking School
    Author: BENTLEY LOU & ANT

    Beautiful harbour and town vistas plus the wisdom of two creative cooks combine to produce a book of recipes, information and stunning photography.

    With over 100 delicious recipes used in the cooking school, plus tips on giving dinner parties, buying and cooking fish, the perfect barbecue, canapes and cocktails, and Asian-inspired cookery, this is a book chock full of useful and beautiful material.

    With recipes that vary from simple courgette and feta fritters, or little bacon and egg tarts, through to sticky twice-cooked Asian pork ribs and a decadent dark chocolate mousse cake with raspberry coulis, vanilla mascarpone and pistachio crumb, there are dishes to tempt everyone.

    Format: Paperback
    Price: $50.00
    $50.00
  • Fresh Start, Feel Good!
    Fresh Start, Feel Good!
    ISBN: 9780473445287
    Title: Fresh Start, Feel Good!
    Author: LIM NADIA

    All recipes are under 450 calories, with a focus on packing in more vegetables and nourishing ingredients and are also lower in carbs and free of refined sugar. Recipes range from breakfasts, salads, soups, easy lunchboxes using leftovers, fast dinners (under 30 minutes), comfort food and takeaway favourites, smoothies, snacks, sides and sweet treats, and are suitable for the whole family and even entertaining. Have your cake and eat it too, with the likes of Fluffy Ricotta Pancakes, Butter Chicken Soup, Salmon and Kumara Nicoise, Chicken, Mango and Feta Pizza, Passionfruit Cheesecake Slice and Real Fruit Ice Creams. All with a lighter, healthier twist and more goodness packed in!


    Format: Paperback
    Price: $50.00
    $50.00
  • Game Chef: Wild Recipes from the Great Outdoors
    Game Chef: Wild Recipes from the Great Outdoors
    ISBN: 9780992264888
    Title: Game Chef: Wild Recipes from the Great Outdoors
    Author: GEORGALLI ANGELO

    You can now preorder your copy of The Game Chef: Wild Recipes from the Great Outdoors! Estimated delivery date: September 1, 2015.

    Real. Good. Food. The Game Chef: Wild Recipes from the Great Outdoors, the companion to the TV series, features real food sourced in natural, healthy environments, cooked for enjoyment and well-being. Successful restaurateur Angelo Georgalli has created a selection of his favourite recipes that are nutritious, delicious and naturally sourced.

    With a Greek, Italian and English background, Angelo Georgalli invites confidence in his ability to mix different culinary styles while his enthusiasm for fresh New Zealand produce and game is infectious.

    The Game Chef features recipes for fish, pork, venison, lamb and rabbit, as well as salads, sauces, dressing, soups, stews and accompaniments. These easy-to-prepare dishes are shot in the beautiful Lake Wanaka region. They celebrate balance with nature, living off the land as much as possible, and respecting the wildlife, the vegetation, and the waterways that sustain us. The Game Chef takes a back to basics approach, with organic produce and seasonal cooking at its best.

    Format: Hardback
    Price: $50.00
    $50.00
  • Garage Project: The Art of Beer
    Garage Project: The Art of Beer
    ISBN: 9780143773986
    Title: Garage Project: The Art of Beer
    Author: GILLESPIE PETE & RUFFELL JOS

    Garage Project- The Art of Beeris a one-of-a-kind book celebrating the art, the creativity and - of course - the craft of the world's most experimental brewery, New Zealand's own Garage Project.
    Since its earliest days in Wellington's Aro Valley, Garage Project has collaborated with some of Aotearoa's most talented graphic designers, painters, game designers, tattoo artists (and more) to create literally hundreds of unique artworks for its cans and bottles. Many have become iconic, much-loved and even collectible items in their own right.
    Today, Garage Project's colourful and ever-changing beer labels are as well-known as its unique and popular brews - and over 100 of them are collected in this book.
    Here are original sketches and finished art for the beers you love to love, from Pils'n'Thrills to Aro Noir to BEER beer, with insights into the creative process and talented people who made them - and the stories and inspiration behind the brewery and the beers, all as told in entertaining style by the co-founders themselves.
    Drink in the thinking, the process and the inspiration behind Garage Project with this beautifully designed gift book.

    Format: Hardback
    Price: $42.00
    $42.00
  • Global Kitchen: International Cuisine from Exceptional NZ Restaurants
    Global Kitchen: International Cuisine from Exceptional NZ Restaurants
    ISBN: 9781869665258
    Title: Global Kitchen: International Cuisine from Exceptional NZ Restaurants
    Author: DAVIS LINDY

    London restaurateur Lloyd Rooney and his partner Mike Fraser have opened restaurants in several of New Zealand's most popular coastal towns: The Quay and No 8 in Whangarei's Town Basin, The Dune in Mangawhai, and more recently Fire and No 8 in Mount Maunganui. Here we share recipes from the restaurants six head chefs hailing from India, Brazil and New Zealand who have creatively merged South Pacific, European, Asian and South American cuisine using the best of quality local produce to create an exceptional dining experience.

    Format: Hardback
    Price: $50.00
    $50.00
  • Great NZ Cookbook
    Great NZ Cookbook
    ISBN: 9780473277406
    Title: Great NZ Cookbook
    Author: VARIOUS

    Featuring over 200 recipies, from tried and true classics to contemporary cuisine that reflects New Zealand's ethnic diversity and fresh local produce, the Great Zealand Cookbook is a unique celebration of kiwi cuisine. Eighty of New Zealand's finest cooks, chefs and bakers let us into their homes and their hearts as they share their favourite recipes they make for people they love. Each recipe is accompanied by stunning original photographs shot entirely on location that truly capture the essence and nature of this beautiful country of ours. Cover artwork by renowned New Zealand artist Dick Frizzell.

    Format: Hardback
    Price: $50.00
    $50.00
  • Grow Younger With Great Food
    Grow Younger With Great Food
    ISBN: 9780473481575
    Title: Grow Younger With Great Food
    Author: STONE C. & GILJAM-BROWN J.

    Grow Younger With Great Food is chock-full of delicious recipes for easy, healthy, nourishing food, as well as advice on how to use food as medicine to grow yourself younger!

    While they admit they don’t have the elixir of life or a secret map to the fountain of youth (they wish they did!), what they do have is practical tips, advice, and knowledge of how to grow yourself younger. This is not your average recipe book. Dr Catherine Stone and Jessica talk hormones, libido, ageing, nutrition, sex hormones, bone health, digestion, sleep, stress, movement and how to adjust your eating for optimum health depending on what decade you’re in.

    This book is unlike any other, it brings together knowledge from both a doctor and nutritionist and explains the science of ageing, how to slow the process and prevent lifestyle diseases. With over 90 delicious recipes to accompany the advice provided by Dr Catherine Stone and Jessica, with dare we say it, some of the best food photography we’ve seen in all our years.

    Format: Paperback
    Price: $40.00
    $40.00
  • Homemade
    Homemade
    ISBN: 9780143772804
    Title: Homemade
    Author: OZICH ELEANOR

    In Homemade, bestselling cookbook author Eleanor Ozich shares clever, eco-conscious recipes for daily household goods - all incredibly easy to make at home. You?ll learn to create your own homespun essentials, such as mayonnaise, crackers, yoghurt, bread, muesli bars, hummus, cheese, and more. Complementing these delicious, nourishing treats, the book also includes recipes for other household items, like food wraps, cleaners, air fresheners, balms, hand scrubs and candles. Homemade is a stylish kitchen companion offering simple and inspired solutions for everyday use.

    Format: Hardback
    Price: $40.00
    $40.00
  • Homemade Happiness
    Homemade Happiness
    ISBN: 9781775538387
    Title: Homemade Happiness
    Author: WINTER CHELSEA

    Join Chelsea as she shares the recipes she loves to cook for family and friends. In this much anticipated follow-up to her bestselling books Everyday Delicious and At My Table, there's a recipe to suit every occasion — from speedy weeknight dinners to special celebrations, irresistible baking, soul-warming desserts and tasty lunchbox treats to tempt even the fussiest eater. As Chelsea says, home-cooked food makes the world a better place, and with this scrumptious collection of recipes you're promised plenty of good times cooking for those you love.
    Homemade Happiness is all about taking the time to make and share honest-to-goodness food. There's no fancy, hard-to-find ingredients or complicated cooking techniques — just a vast array of delicious recipes designed to make you a legend in your own kitchen.

    Format: Trade paperback
    Price: $50.00
    $50.00
  • How to Make Cheese
    How to Make Cheese
    ISBN: 9780473329747
    Title: How to Make Cheese
    Author: MANSFIELD JEAN

    You can learn the secrets to successful cheesemaking with this step-by-step guide from an experienced cheesemaker, teacher and judge. Jean Mansfield spends her life carefully guiding beginners to cheesemaking through the little tips and tricks that lead to great cheeses every time. Her first book covers what every would-be cheesemaker needs to know to create masterpiece cheeses in their own kitchen.

    Format: Hardback
    Price: $50.00
    $50.00
  • Kai Time: Tasty Modern Maori Food
    Kai Time: Tasty Modern Maori Food
    ISBN: 9781869662424
    Title: Kai Time: Tasty Modern Maori Food
    Author: PEETI PETER

    Drawing from the abundant fare that the New Zealand land and sea have to offer, charismatic Maori chef and television personality Peter Peeti shares his culinary knowledge and favourite recipes in this wonderful book. Based on the popular show on Maori TV, Kai Time on the Road (now in its sixth season), Peeti reveals not just a flair for cooking but also his passion for hunting, fishing and procuring ingredients direct from the source. Including such delectable dishes as: Eel and Whitebait Omelette; Venison with Blackberry Jus, Kumara and Potato Rosti and Pikopiko; and Roast Garlic and Thyme Prawns on Coconut Jasmine Rice, Peeti redefines Maori cuisine by blending traditional Maori ingredients and practices with the many modern culinary styles of New Zealand. The end result is overflowing with melt-in-the-mouth flavour and all recipes are remarkably easy to create. The best way to cook up a feed, according to Peeti, is directly after the fishing or hunting trip, on a makeshift stove on the beach or in the bush as the sun starts to go down ? the food simply couldn?t be fresher or tastier or the surroundings more inspiring.

    Format: Paperback
    Price: $40.00
    $40.00
  • Kapiti: A Portrait Through Food
    Kapiti: A Portrait Through Food
    ISBN: 9781925652932
    Title: Kapiti: A Portrait Through Food
    Author: PIATEK JOANNA & LOVI MICHELLE

    A portrait through food. Is just that. Take this photographic journey with us, from Paekakariki to Otaki. Visit the local foodies who serve us with smiles and scrumptious food and drink while telling their story of ?Why Kapiti?' This is a selection of what is available on our Coast, told through photography and recipes shared.
    Based in Kapiti, New Zealand, Joanna Piatek is an accomplished all-round photographer. Joanna was born in Sweden and lived there until she came to New Zealand as an adult where she has settled. She now also travels with her photography and takes on work in Europe. Michelle Lovi is a writer, editor, and the founder and publisher at Odyssey Books. Originally from Australia, Michelle moved to New Zealand in 2018 and has chosen to make Kapiti her new home.


    Format: Paperback
    Price: $42.00
    $42.00
  • Katherine Mansfield Cookbook
    Katherine Mansfield Cookbook
    ISBN: 9780473461188
    Title: Katherine Mansfield Cookbook
    Author: SAKER NICOLA (ED.)

    A compilation of recipes gathered from Mansfield’s letters, journals and diaries as well as other recipes relating to her life and friendships. It contains a confection of quotes of Mansfield’s and beautiful design by Roger Joyce.

    Format: Stapled
    Price: $28.00
    $28.00
  • Kitchen Well-Travelled
    Kitchen Well-Travelled
    ISBN: 9780995122086
    Title: Kitchen Well-Travelled
    Author: YOGANATHAN SAI

    Author Sai Yoganathan¿s cookbook A Kitchen Well-Travelled is dedicated to her father who died of a brain tumour. 100% of the author¿s royalties from the sales of the cookbook will go to the New Zealand Brain Tumour Trust. Sai was born in Jaffna, a peninsula in the northern province of Sri Lanka. She described this book as her ¿ultimate recipe collection¿, showcasing her family traditions, childhood memories, culinary adventures and travel experiences from around the world. Sai began her gastronomic journey in Sri Lanka and added many recipes to her repertoire during her tenures in Africa, New Zealand and Australia.

    Format: Hardback
    Price: $60.00
    $60.00
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