• 100 Great NZ Wineries
    100 Great NZ Wineries
    ISBN: 9781869539726
    Title: 100 Great NZ Wineries
    Author: RENALL DOUGLAS

    Highly illustrated, comprehensive guide providing all the essential information to key New Zealand wineries that are open to visitors, featuring 100 of the country's best.

    Format: Paperback
    Price: $60.00
    $60.00
  • Angelo's Wild Kitchen
    Angelo's Wild Kitchen
    ISBN: 9780994138354
    Title: Angelo's Wild Kitchen
    Author: GEORGALLI ANGELO

    An honest-to-goodness family man, Angelo Georgalli shares his love of food and passion for life with his children on a daily basis. He hopes his healthy, wholesome, simple recipes inspire families to enjoy cooking, eating, and living well together.

    Format: Hardback
    Price: $50.00
    $50.00
  • Annabel Langbein A Free Range Life: Endless Summer
    Annabel Langbein A Free Range Life: Endless Summer
    ISBN: 2589631479518
    Title: Annabel Langbein A Free Range Life: Endless Summer
    Author: LANGBEIN ANNABEL


    Format: Paperback
    Price: $25.00
    $25.00
  • Annabelle White's Best Recipes: Simple & Easy Favourites
    Annabelle White's Best Recipes: Simple & Easy Favourites
    ISBN: 9781869663049
    Title: Annabelle White's Best Recipes: Simple & Easy Favourites
    Author: WHITE ANNABELLE

    In Best Recipes Annabelle White's first book, she invites you into her home to share with you the best recipes she has encountered in her years as a food writer. This beautifully illustrated collection is divided up into chapters relating to different times in the day, starting with breakfast in bed and finishing with supper in the cook's library. The recipes are simple, no-nonsense, family favourites. There are no over-processed foods or complicated procedures. Just great flavours with minimum fuss. An immediate bestseller when it was first published, Best Recipes has reprinted several times and sold over 30,000 copies. Despite nine other titles under her belt, this, her first book, remains the one Annabelle is most often asked about at her many public appearances and classes around the country.

    Format: Paperback
    Price: $30.00
    $30.00
  • Aristologist #6 an Antipodean Journal of Food History
    Aristologist #6 an Antipodean Journal of Food History
    ISBN: 3571598526540
    Title: Aristologist #6 an Antipodean Journal of Food History
    Author: GALLETLY DUNCAN


    Format: Paperback
    Price: $26.00
    $26.00
  • Art of Food
    Art of Food
    ISBN: 9781869664930
    Title: Art of Food
    Author: MARSHALL PAUL


    Format: Paperback
    Price: $35.00
    $35.00
  • At My Table
    At My Table
    ISBN: 9781775533153
    Title: At My Table
    Author: WINTER CHELSEA

    Hearty, delicious mainstream New Zealand recipes from MasterChef New Zealand winner, Chelsea Winter. Chelsea Winter is a very popular MasterChef NZ winner - she already has over 6000 followers on Facebook with a loyal fanbase who she looks after very well with frequent posts of new recipes and commentary on events she's doing. Chelsea is very down-to-earth u she works in the city in a marketing job but she comes from the country and she loves nothing better than being at the beach. She's fresh and lively and fun. Her recipes reflect her personality u they're quite casual and relaxed and all about great flavours. Chelsea loves good, hearty mainstream food and she wants people to love delicious food as much as she does. Her signature dish is Buffalo Chicken wings with blue cheese sauce, best eaten out on the deck with a few beers and a game of cards on the side.

    Format: Paperback
    Price: $55.00
    $55.00
  • At the Beach
    At the Beach
    ISBN: 9781869664534
    Title: At the Beach
    Author: BROOKER MARGARET

    Part memoir, part sumptuous holiday cookery book…which will equip you with how to take a waste not approach creating outstanding food and beverages from meagre
    ingredients

    A collection of recipes to suit the relaxed nature of holidays, interspersed with evocative stories of life at a remote beach location, away from the convenience of shops and markets. The recipes are pared down and adaptable, some with a seaside focus, such as those featuring several different ways to prepare crayfish, and they cover all seasons.

    The author outlines her beach food philosophy, which includes improvising ingredients with whatever is to hand, and simplifying recipes to work with less. A ‘waste not’ approach to cooking is paramount where the nearest shops are an hour’s drive away. Combining nostalgia for the simple life with the skills of a trained Cordon Bleu chef, this is a book is to be savoured – at the beach.

    Format: Paperback
    Price: $35.00
    $35.00
  • Aunt Daisy Cookbook
    Aunt Daisy Cookbook
    ISBN: 9781869711849
    Title: Aunt Daisy Cookbook
    Author: BASHAM BARBARA

    The Aunt Daisy Cookbook was first published in 1968 and has been reprinted more than 20 times since. Containing over 700 recipes, it is a great collection of classic New Zealand dishes. Aunt Daisy's recipes are simple, practical, economical and as useful today as when they were first published.

    Format: Spiral
    Price: $30.00
    $30.00
  • Baker's Companion
    Baker's Companion
    ISBN: 9780143773528
    Title: Baker's Companion
    Author: GOFTON ALLYSON

    A truly beautiful baking book, chock full of recipes and the accumulated know-how of Allyson Gofton. This is a book to be kept and treasured. There are more than 100 recipes for cakes, biscuits, pies, tarts, slices and brownies, quick bakes, puddings, pavlovas and meringues, bread and yeast baking, with how-tos and hints and tips throughout. Want to know why your cakes are always too heavy? Why the bottom burns? Can you just melt the butter to save time when creaming it with sugar? When it all goes wrong, what can you do? What can you bake for a friend who can't eat gluten? Find the answers to all this and more in this book.

    Format: Hardback
    Price: $55.00
    $55.00
  • Best of Alison Holst
    Best of Alison Holst
    ISBN: 9781742578088
    Title: Best of Alison Holst
    Author: HOLST ALISON


    Format: Hardback
    Price: $50.00
    $50.00
  • Bounty: Cooking with Vegetables 10 Years of the Garden to Table Trust
    Bounty: Cooking with Vegetables 10 Years of the Garden to Table Trust
    ISBN: 9780473479138
    Title: Bounty: Cooking with Vegetables 10 Years of the Garden to Table Trust
    Author: BELL CATHERINE

    A beautifully designed and photographed book for both cooks and gardeners alike, Bounty is a celebration of the first ten years of the Garden to Table Trust. While Garden to Table is primarily a food education programme for children, its broader aim is to encourage everyone to grow vegetables, to cook good, fresh food and to spend time around the table sharing it. Chapters focus on a specific vegetable group, offering growing information and a total of 80 simple and delicious recipes for preparing them. Scattered throughout are practical and encouraging facts and suggestions, aimed at making growing and cooking both easy and fun. Throughout the book are quotes from some of Garden to Table's heroes and Ambassadors. Al Brown, Niki Bezzant and Dan MacKay generously share their thoughts and wisdom. All profits from the sale of Bounty will benefit the Garden to Table Trust.

    Format: Paperback
    Price: $40.00
    $40.00
  • Breakfast Around the World
    Breakfast Around the World
    ISBN: 9781921024917
    Title: Breakfast Around the World
    Author: DAVIS BRIDGET


    You don't have to eat the same boring breakfast every day



    Breakfast Around the World shows how you can quickly create the meals which the world wakes up to.


    Cocoa Snails from Hungary, Loco Moco from Hawaii, world-famous Irish Potato Pancakes, Swahili Doughnuts and the flatbreads of the Middle East.



    Clear, easy-to-follow, deliciously different breakfast recipes that you will want to try at any time of the day.



    Format: Paperback
    Price: $30.00
    $30.00
  • Brewed: A Guide to the Beer of NZ 2ed
    Brewed: A Guide to the Beer of NZ 2ed
    ISBN: 9780947503413
    Title: Brewed: A Guide to the Beer of NZ 2ed
    Author: VAN COSTELLO JULES

    The New Zealand beer industry is a dynamic one ¿ full of larger-than-life, passionate characters; from loveable rogues through to budding mad scientists. Our beers are just as diverse. Bringing together brewing traditions from all over the world and combining these with Kiwi ingredients, ingenuity and creativity, we have a beer culture unlike any other. Since the release of Brewed in 2015, the New Zealand beer industry has continued to grow dramatically, which this revised edition takes into account by featuring 45 new breweries, meaning over 160 commercially operating New Zealand breweries are profiled. Additionally, the tasting notes for over 450 beers have been revised and are now in a separate section, divided into beer type, for easier comparison of beers produced by different breweries. Brewed includes a style guide written specifically for the New Zealand craft beer market and has all the information needed to make the increasingly complicated beer world a lot more comprehensible. Brewed will encourage experimentation among engaged beer consumers, helping them to discover new breweries and, with the use of the comprehensive tasting notes, benchmark them against old favourites. It will also help emerging beer drinkers to identify beers they will enjoy, starting them on a journey of discovery.


    Format: Paperback
    Price: $40.00
    $40.00
  • Burger Wellington: The Best Burgers from NZ's Culinary Capital
    Burger Wellington: The Best Burgers from NZ's Culinary Capital
    ISBN: 9780473438524
    Title: Burger Wellington: The Best Burgers from NZ's Culinary Capital
    Author: CORRY LUCY

    2018 marks the ten-year anniversary of Visa Wellington On a Plate. And what better way to celebrate, than with a collector’s cook book! Burger Wellington has long been an integral part of the WOAP experience. We’ve gathered together 47 of the region’s best burger recipes from some of its most celebrated eateries.

    The recipes are edited by Lucy Corry, award-winning Wellington writer and columist. Lucy regularly writes on food for Fairfax Media, Cuisine (incl restaurant reviews), NZ Life & Leisure, Frankie and Smith magazines and for her own blog
    The KitchenMaid. Safe to say, she’s a passionate foodie!



    Format: Paperback
    Price: $35.00
    $35.00
  • Camping Cookbook
    Camping Cookbook
    ISBN: 9780995118003
    Title: Camping Cookbook
    Author: MUTUNDE SARA & LO VETERE ANDREA

    The Camping Cookbook is a unique compilation of superb recipes and practical advice designed for anyone who doesn’t want to give up the pleasures of eating well while camping.Each recipe is specially adapted for camping and tramp-ing. The recipes are presented in easy-to-follow steps which will appeal to both beginners and more advanced level cooks. All the recipes are designed for the practi-calities of camping life, with weight, space and time lim-itations in mind. However, they are also ideal for cooking at home. Who wouldn’t love a fresh and delicious pizza made quickly using only one pan?As well as being of direct interest to campers, it is a beautiful gift for any food or camping lover.

    Format: Hardback
    Price: $25.00
    $25.00
  • Casual Cooking Recipes for Good Times in the Kitchen
    Casual Cooking Recipes for Good Times in the Kitchen
    ISBN: 9780143566779
    Title: Casual Cooking Recipes for Good Times in the Kitchen
    Author: WHITE ANNABELLE

    Casual cooking is about enjoying the simple and glorious pleasure of feeding your family and friends - is there anything more rewarding?As a long-standing and popular food writer, Annabelle White has kept this mantra at the heart of her cooking and no more so than in her regular column for the Sunday Star-Times.In Casual Cooking Annabelle has brought together some of her winning recipes, and some personal favourites. From Easy Crab Cakes and Mushroom Risotto to Lamb Tagine and Hazelnut Plum Cake, Annabelle shows that cooking can be simple, fun and rewarding and not a chore that must be endured. Cooking well brings a lifetime of happiness.

    Format: Paperback
    Price: $30.00
    $30.00
  • Complete Slow Cooker Collection
    Complete Slow Cooker Collection
    ISBN: 9781877382857
    Title: Complete Slow Cooker Collection
    Author: HOLST SIMON & ALISON

    If you want to know how to use your slow cooker, along with a comprehensive selection of tasty, tried and true slow-cooked recipes, then look no further! This stunning new publication contains over 250 mouth-watering recipes, previously in three separate books but now in one handy edition - incredible value!

    Format: Trade paperback
    Price: $50.00
    $50.00
  • Cook: Food to Share
    Cook: Food to Share
    ISBN: 9781988538181
    Title: Cook: Food to Share
    Author: BRETTSCHNEIDER DEAN

    * Features an exciting range of dishes with both Eastern and Western flavours and ingredients; some inspired by renowned guest chefs from around the world.
    * Utilises trending ingredients such as mixed seeds, quinoa, miso, freekeh and tempeh
    * Recipes include popular acai bowls and chai cups, hearty pastas and risottos, refreshing veggie-packed salads, flavourful roasted meats and scrumptious desserts.
    * Recipes are tried-and-tested favourites and will appeal to home cooks for their ease of preparation and range of contemporary flavours.
    * Dean is the author of the bestselling PIE and BREAD. He is the founder and co-owner of the successful global bakery chain, Baker & Cook and he also runs the popular Brettschneider’s Baking & Cooking School in Singapore.

    With nutrient-packed breakfasts, tasty light bites, hearty one-pot wonders and the best flavours from East and West, this collection of more than 70 tried-and-tested recipes is a must-have for anyone who enjoys cooking and eating good food. Carefully written with clear and detailed steps, the recipes will guide home cooks to recreate these dishes to share with family and friends.

    Format: Hardback
    Price: $40.00
    $40.00
  • Cuba Street: A Cookbook
    Cuba Street: A Cookbook
    ISBN: 9780473419219
    Title: Cuba Street: A Cookbook
    Author: MCGEE LIANE & CHU NIKI & VIBRANDT ANNA

    This inspiring and beautiful book celebrates the flair and flavours of Cuba Street, the colourful heart of Wellington’s café scene. Take a gastronomic journey up the street and enjoy an eclectic mix of recipes, provided by over twenty of your favourite bars and eateries. They’ve given up their secrets, published here along with interviews, profiles and more. With stunning photography throughout, this book is an absolute must for foodies, locals, and visitors to Wellington.
    Created by award-winning designers Liane McGee, Anna Vibrandt and Niki Chu, Cuba Street: a cookbook offers a unique insight into Wellington’s best-loved district, its heritage, hospitality, and the people who make it so special.


    Format: Paperback
    Price: $50.00
    $50.00
  • Cutting the Curd Cheesemaking at Home With Delicious Home Made Recipes
    Cutting the Curd Cheesemaking at Home With Delicious Home Made Recipes
    ISBN: 9799582486869
    Title: Cutting the Curd Cheesemaking at Home With Delicious Home Made Recipes
    Author: MOWBRAY KATHERINE


    Format: Trade paperback
    Price: $45.00
    $45.00
  • Digby Law's Soup Cookbook - Reprint
    Digby Law's Soup Cookbook - Reprint
    ISBN: 9781869711030
    Title: Digby Law's Soup Cookbook - Reprint
    Author: LAW DIGBY

    Originally published as: A soup cookbook. Auckland, N.Z. : Hodder and Stoughton, 1982.Digby LawÆs recipes are culled from all over the world and many of his own creations are included --Back cover

    Format: Paperback
    Price: $30.00
    $30.00
  • Dirt #2
    Dirt #2
    ISBN: 9782606201920
    Title: Dirt #2
    Author: WALSH GEMMA ED

    Dirt is an experimental cookbook that digs into the relationship between food and words. Twelve earthy recipes from chef Gemma Walsh are accompanied by a collection of stories, poems and conversations from some of New Zealand’s contemporary writers.

    Contributors include Courtney Sina Meredith, Lana Lopesi, Rosabel Tan, Dominic Huey, Vanessa Crofskey, Natasha Matila-Smith, Owen Connors, Liam Jacobson, Amy Weng, Reem Musa, Gabi Lardies and Sam Walsh.

    Format: Paperback
    Price: $35.00
    $35.00
  • Dr Libby's Real Food Kitchen
    Dr Libby's Real Food Kitchen
    ISBN: 9780473299002
    Title: Dr Libby's Real Food Kitchen
    Author: WEAVER LIBBY

    Following on from the phenomenal success of the Real Food Chef, the second cookbook in this series takes family favourites and applies the Real Food Chef principles to ensure maximum nutrient density of every meal and every mouthful. With 90 recipes covering breakfast, drinks, lunch, dinner, snacks, dressing and desserts - the Real Food Kitchen will inspire you to take better care of yourself with the delicious and nutritious recipes featured. This way of eating has a wide reaching effect for it is not just about the outstanding nourishment that comes from each recipe, it is also about the what we've left out... refined and artificial ingredients that have the potential to take away from your health such as refined sugar, white flour and preservatives. This book provides you with amazing recipes that serve your health and happiness, and brings it all to life in an easy to use, quick to prepare, and delicious tasting recipe system. Continue your journey to outstanding health, energy, and vitality by embracing the Real Food Kitchen way of eating, and witness the transformation as your body, mind and soul responds to true nourishment.

    Format: Hardback
    Price: $50.00
    $50.00
  • Eat
    Eat
    ISBN: 9780143771265
    Title: Eat
    Author: WINTER CHELSEA

    Chelsea Winter delivers another sensational new batch of recipes that are set to become your new favourites. Ranging from quick and easy stir-fries to hearty slow-cooked dishes, tasty salads and simple tray bakes these recipes are remarkably light on effort and big on taste. The mid-week meal dilemma is solved with family-friendly choices even the fussiest eater will love, while low-stress dishes make it a breeze to cook for special occasions . There's a bumper section of Chelsea's trademark sweet sensations and knock-out desserts, and clever mix-and-match sides to inject a little extra interest and flavour into everyday meals. Featuring more than 95 recipes that are minus complicated cooking methods or hard-to-find ingredients, Eat promises to make every meal a reason to celebrate.

    Format: Paperback
    Price: $50.00
    $50.00
  • Eat Up NZ: Recipes & Stories
    Eat Up NZ: Recipes & Stories
    ISBN: 9781877505775
    Title: Eat Up NZ: Recipes & Stories
    Author: BROWN AL

    Combined with stunning food photography and beautiful on-location shots from around the country, this is the perfect gift for every lover of New Zealand. Eat Up New Zealand honors the past with updated Kiwi classics like roast lamb, pies, flounder, corned beef, pikelets, cheese scones, feijoa and tamarillo desserts, preserves, and much more. Al's approach is to start with great seasonal produce, cook it simply and add a flavor punch, texture and garnish to take it to another level. It's clever, simple, and yet refined food that is inherently Kiwi. Al believes there's no need for gimmicks as long as you respect the huge flavor that naturally occurs in produce. These are accessible, generous recipes that everyone will love, for both everyday cooking and for entertaining. Includes dual measures.

    Format: Hardback
    Price: $65.00
    $65.00
  • Edmonds Beginners Cookbook
    Edmonds Beginners Cookbook
    ISBN: 9781869710750
    Title: Edmonds Beginners Cookbook
    Author: GOODMAN FIELDER LTD

    The much-loved New Edmonds Junior Cookbook has now been fully updated with 20 brand-new recipes. All are easy to prepare and, with simple step-by-step instructions, great for kids learning to cook. Not only do kids want fun foods--they want to have fun reading the recipes. Every page in this cookbook contains photographs, illustrations, icons and great colour--all appealing to children and young teenagers. With Edmonds you can feel confident that the recipes will work, that your kids will enjoy themselves, and that your kitchen will stay in one piece! A must for all young aspiring chefs.

    Format: Spiral
    Price: $25.00
    $25.00
  • Edmonds Classics NZs Favourite Recipes
    Edmonds Classics NZs Favourite Recipes
    ISBN: 9781869710330
    Title: Edmonds Classics NZs Favourite Recipes
    Author: GOODMAN FIELDER LTD

    Edmonds Classics pays tribute to the recipes and memories of the New Zealand kitchen.

    Format: Spiral
    Price: $30.00
    $30.00
  • Edmonds Cookery Book (fully Revised)
    Edmonds Cookery Book (fully Revised)
    ISBN: 9781869713423
    Title: Edmonds Cookery Book (fully Revised)
    Author: GOODMAN FIELDER

    Completely revised with up-to-date recipes and ingredients - this is the new Edmonds Cookery Book.

    New Zealand's favourite and bestselling cookbook has been fully revised!

    The Edmonds Cookery Book has been an essential ingredient in New Zealand kitchens for over 100 years. Full of everyday recipes that are sure to be a success from Afghans to bacon and egg pie, now the New Zealand icon is completely up to date and better than ever.

    It's not a Kiwi Kitchen without Edmonds.

    Format: Spiral
    Price: $35.00
    $35.00
  • Essential Volume 2: Sweet Treats for Every Occasion
    Essential Volume 2: Sweet Treats for Every Occasion
    ISBN: 9780473417666
    Title: Essential Volume 2: Sweet Treats for Every Occasion
    Author: LANGBEIN ANNABEL

    In this superb new book, best-selling New Zealand cookbook author Annabel Langbein shares hundreds of her favourite and most popular recipes for all things sweet. Featuring everything from nostalgic baking classics to modern vegan desserts, plus tried-and-true tips for perfect results every time and 'springboard' recipes that allow you to add your own creativity, it's the only book you'll ever need to bring a little sweetness to your life. The second volume in her beautiful ESSENTIAL duo, it is not just a recipe book - it's a lifetime of baking inspiration. "In this book I have sought to bring you the best of everything I know and love from the sweet kitchen," says Annabel. "I've cooked all my life, but I don't have time for fancy techniques, hard-to-find ingredients or long-winded procedures. On these pages you'll find classic recipes made simpler, indulgent recipes tweaked to be lighter and healthier, loads of exciting brand-new recipes, plus an encyclopaedia of tips and tricks that I've gathered over the years." With both metric and imperial measurements for use worldwide, ESSENTIAL Annabel Langbein - Sweet Treats for Every Occasion contains something for everyone, with recipes to suit all lifestyles, appetites and dietary needs, and separate indexes to help you identify the many gluten-free, dairy-free, vegetarian and vegan recipes.

    Format: Hardback
    Price: $65.00
    $65.00
  • Everybody Everyday
    Everybody Everyday
    ISBN: 9781408810934
    Title: Everybody Everyday
    Author: MACKAY ALEX

    Alex Mackay believes that cooking is an adventure and that good food should be for everyone. He knows that most of us shop in the supermarket, work long hours, and are often stuck for inspiration in the kitchen. The trick, he has discovered, is to know a few basic recipes inside-out and to reinvent them so they never grow tired.InEverybody, Everydayhe shows how to cook six basic ingredients, six sauces and six slow-cooked meals, and then offers a kaleidoscope of variations for each. So, once you know how to bake salmon fillets, it's a short step to paprika salmon with fennel and balsamic tomato dressing or one of five other options. Homemade basil pesto can become pesto meatballs with tomatoes and garlic or again, one of five other options. Imagine what can be done with roast aubergine, burgers, tomato compote, roast chicken and the rest of the heroes...With 126 adaptable recipes, this really is a book for everybody who wants to cook delicious food everyday - be they young, old, single, part of a large family, new to cooking or an old hand. Let the adventure begin!

    Format: Hardback
    Price: $50.00
    $50.00
  • Everyday Strength: Recipes & Wellbeing Tips for Cancer Patients
    Everyday Strength: Recipes & Wellbeing Tips for Cancer Patients
    ISBN: 9780994138361
    Title: Everyday Strength: Recipes & Wellbeing Tips for Cancer Patients
    Author: MANNERING SAM & MCMILLAN KAREN

    Going through treatments for cancer is undoubtedly challenging, which authors Sam Mannering and Karen McMillan well know from personal experience. But this book is packed with practical, everyday things you can do to make each day a little brighter during this difficult time. Sam has created nourishing, easy-to-prepare, family-friendly recipes that are designed specifically for people who may be feeling unwell. Karen has sought advice from experts, so there are practical suggestions that may help with common symptoms such as exhaustion, changes in weight, nausea, pain and discomfort, and the various symptoms you might not want to talk about.

    Format: Hardback
    Price: $45.00
    $45.00
  • Fearless Kitchen
    Fearless Kitchen
    ISBN: 9781869539696
    Title: Fearless Kitchen
    Author: BAXTER VANESSA

    Food is fuel, but food is so much more than that. It is about community and family. It is about bringing people together, about engagement, chatter, laughter. It is about the teaching of patience and manners. Food will be with us forever embrace it.


    Format: Paperback
    Price: $40.00
    $40.00
  • First Catch Your Weka: a Story of NZ Cooking
    First Catch Your Weka: a Story of NZ Cooking
    ISBN: 9781869404109
    Title: First Catch Your Weka: a Story of NZ Cooking
    Author: VEART DAVID

    Analyzing more than 150 years of recipes and cookbooks, this study chronicles the culinary history of New Zealand, looking at curious dishes such as boiled calf's head and stewed liver with macaroni, to the more traditional favorites such as homemade jams and chutneys. It explores what makes New Zealand cooking distinctive, and examines how the culture has changed, from the prevalence of whitebait and mussels in the 1920s, to the arrival of Asian influences in the 1950s, and finally to the modern emphasis on fresh ingredients and fusion cooking

    Format: Paperback
    Price: $50.00
    $50.00
  • Fresh from Akaroa: Recipes from the Akaroa Cooking School
    Fresh from Akaroa: Recipes from the Akaroa Cooking School
    ISBN: 9780143773733
    Title: Fresh from Akaroa: Recipes from the Akaroa Cooking School
    Author: BENTLEY LOU & ANT

    Beautiful harbour and town vistas plus the wisdom of two creative cooks combine to produce a book of recipes, information and stunning photography.

    With over 100 delicious recipes used in the cooking school, plus tips on giving dinner parties, buying and cooking fish, the perfect barbecue, canapes and cocktails, and Asian-inspired cookery, this is a book chock full of useful and beautiful material.

    With recipes that vary from simple courgette and feta fritters, or little bacon and egg tarts, through to sticky twice-cooked Asian pork ribs and a decadent dark chocolate mousse cake with raspberry coulis, vanilla mascarpone and pistachio crumb, there are dishes to tempt everyone.

    Format: Paperback
    Price: $50.00
    $50.00
  • Game Chef: Wild Recipes from the Great Outdoors
    Game Chef: Wild Recipes from the Great Outdoors
    ISBN: 9780992264888
    Title: Game Chef: Wild Recipes from the Great Outdoors
    Author: GEORGALLI ANGELO

    You can now preorder your copy of The Game Chef: Wild Recipes from the Great Outdoors! Estimated delivery date: September 1, 2015.

    Real. Good. Food. The Game Chef: Wild Recipes from the Great Outdoors, the companion to the TV series, features real food sourced in natural, healthy environments, cooked for enjoyment and well-being. Successful restaurateur Angelo Georgalli has created a selection of his favourite recipes that are nutritious, delicious and naturally sourced.

    With a Greek, Italian and English background, Angelo Georgalli invites confidence in his ability to mix different culinary styles while his enthusiasm for fresh New Zealand produce and game is infectious.

    The Game Chef features recipes for fish, pork, venison, lamb and rabbit, as well as salads, sauces, dressing, soups, stews and accompaniments. These easy-to-prepare dishes are shot in the beautiful Lake Wanaka region. They celebrate balance with nature, living off the land as much as possible, and respecting the wildlife, the vegetation, and the waterways that sustain us. The Game Chef takes a back to basics approach, with organic produce and seasonal cooking at its best.

    Format: Hardback
    Price: $50.00
    $50.00
  • Garage Project: The Art of Beer
    Garage Project: The Art of Beer
    ISBN: 9780143773986
    Title: Garage Project: The Art of Beer
    Author: GILLESPIE PETE & RUFFELL JOS

    Garage Project- The Art of Beeris a one-of-a-kind book celebrating the art, the creativity and - of course - the craft of the world's most experimental brewery, New Zealand's own Garage Project.
    Since its earliest days in Wellington's Aro Valley, Garage Project has collaborated with some of Aotearoa's most talented graphic designers, painters, game designers, tattoo artists (and more) to create literally hundreds of unique artworks for its cans and bottles. Many have become iconic, much-loved and even collectible items in their own right.
    Today, Garage Project's colourful and ever-changing beer labels are as well-known as its unique and popular brews - and over 100 of them are collected in this book.
    Here are original sketches and finished art for the beers you love to love, from Pils'n'Thrills to Aro Noir to BEER beer, with insights into the creative process and talented people who made them - and the stories and inspiration behind the brewery and the beers, all as told in entertaining style by the co-founders themselves.
    Drink in the thinking, the process and the inspiration behind Garage Project with this beautifully designed gift book.

    Format: Hardback
    Price: $42.00
    $42.00
  • Global Kitchen: International Cuisine from Exceptional NZ Restaurants
    Global Kitchen: International Cuisine from Exceptional NZ Restaurants
    ISBN: 9781869665258
    Title: Global Kitchen: International Cuisine from Exceptional NZ Restaurants
    Author: DAVIS LINDY

    London restaurateur Lloyd Rooney and his partner Mike Fraser have opened restaurants in several of New Zealand's most popular coastal towns: The Quay and No 8 in Whangarei's Town Basin, The Dune in Mangawhai, and more recently Fire and No 8 in Mount Maunganui. Here we share recipes from the restaurants six head chefs hailing from India, Brazil and New Zealand who have creatively merged South Pacific, European, Asian and South American cuisine using the best of quality local produce to create an exceptional dining experience.

    Format: Hardback
    Price: $50.00
    $50.00
  • Grow Younger With Great Food
    Grow Younger With Great Food
    ISBN: 9780473481575
    Title: Grow Younger With Great Food
    Author: STONE C. & GILJAM-BROWN J.

    Grow Younger With Great Food is chock-full of delicious recipes for easy, healthy, nourishing food, as well as advice on how to use food as medicine to grow yourself younger!

    While they admit they don’t have the elixir of life or a secret map to the fountain of youth (they wish they did!), what they do have is practical tips, advice, and knowledge of how to grow yourself younger. This is not your average recipe book. Dr Catherine Stone and Jessica talk hormones, libido, ageing, nutrition, sex hormones, bone health, digestion, sleep, stress, movement and how to adjust your eating for optimum health depending on what decade you’re in.

    This book is unlike any other, it brings together knowledge from both a doctor and nutritionist and explains the science of ageing, how to slow the process and prevent lifestyle diseases. With over 90 delicious recipes to accompany the advice provided by Dr Catherine Stone and Jessica, with dare we say it, some of the best food photography we’ve seen in all our years.

    Format: Paperback
    Price: $40.00
    $40.00
  • Gut Friendly Cookbook: Delicious Low FODMAP, Gluten-Free, Allergy-friendly Recipes for a Happy Tummy
    Gut Friendly Cookbook: Delicious Low FODMAP, Gluten-Free, Allergy-friendly Recipes for a Happy Tummy
    ISBN: 9780143773368
    Title: Gut Friendly Cookbook: Delicious Low FODMAP, Gluten-Free, Allergy-friendly Recipes for a Happy Tummy
    Author: SCOTT ALANA

    If you have been prescribed a low-FODMAP diet, it can be really difficult to work out what you can eat. That's what Alana Scott found when she was diagnosed with allergies, coeliac disease and irritable bowel syndrome. Her frustration at finding the right things to eat led to her developing a successful website and a range of flavoursome recipes using low-FODMAP and gluten-free ingredients. She has all her recipes reviewed by a FODMAP trained registered dietitian, and her many followers have been asking for the best ones to be gathered into a book, so here it is!Delicious dinners, breakfasts, lunches and snacks, plus sweet treats and plenty of easy-to-read background information on FODMAPS, a shopping guide, and how to change your eating through the whole cycle of the low-FODMAP journey.Also approved by Allergy NZ.

    Format: Paperback
    Price: $45.00
    $45.00
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