• 100 Favourite Ways With Chicken
    100 Favourite Ways With Chicken
    ISBN: 9781877382574
    Title: 100 Favourite Ways With Chicken
    Author: HOLST SIMON & HOLST ALISON

    Chicken is a comfort food but also ideal for nibbles, snacks or as stylish main course. Let the Holst's show you how to prepare this kiwi favourite with straight forward, easy to follow recipes with perfect results every time. Chicken curries, pies, salads, wraps, casseroles, roasts, stir-fries, soups, the list goes on.

    Format: Paperback
    Price: $25.00
    $25.00
  • 100 Great NZ Wineries
    100 Great NZ Wineries
    ISBN: 9781869539726
    Title: 100 Great NZ Wineries
    Author: RENALL DOUGLAS

    Highly illustrated, comprehensive guide providing all the essential information to key New Zealand wineries that are open to visitors, featuring 100 of the country's best.

    Format: Paperback
    Price: $60.00
    $60.00
  • 20 Minute Desserts & After Dinner Treats
    20 Minute Desserts & After Dinner Treats
    ISBN: 9781877168703
    Title: 20 Minute Desserts & After Dinner Treats
    Author: HOLST ALISON & SIMON


    Format: Paperback
    Price: $13.00
    $13.00
  • 4 Ingredients 2 Cookbook
    4 Ingredients 2 Cookbook
    ISBN: 9780646491790
    Title: 4 Ingredients 2 Cookbook
    Author: MCCOSKER K & BERMINGTON R


    Format: Trade paperback
    Price: $25.00
    $25.00
  • Abdel's Favourites from the Marrakech Cafe
    Abdel's Favourites from the Marrakech Cafe
    ISBN: 9780473254339
    Title: Abdel's Favourites from the Marrakech Cafe
    Author: EL ADRAOUI ABDELGHANI

    In this stunning debut cookbook, Moroccan chef Abdelghani El Adraoui shares recipes for the dishes that have made his cooking classes and restaurant so popular among Moroccan food lovers in New Zealand’s capital city. Gorgeous photos showcase recipes passed down from mother to son, alongside descriptions of Moroccan culture and family life.

    Born in Marrakech, with an Arabic and Berber background, Moroccan chef (and father of four) Abdel began cooking in the famous Jamal El Fana market after learning from his mother in the family kitchen. He then worked his way around the world as a professional chef before opening the Marrakech Café in Wellington, New Zealand, in 2007. Abdel uses fresh, local ingredients to recreate the delights of the Moroccan table.

    Abdel makes it easy to create the classics – including bastella, tagines, couscous and harissa – together with other authentic tastes of Marrakech. Try the tempting bessara green pea dip seasoned with coriander, garlic and cumin, the zaalouk, an enticing spicy eggplant relish, or baghrir, the ‘pancake with one thousand holes’ that is drizzled with honey syrup and served any time of day.

    Designed by Anna Brown and beautifully illustrated with full-colour photographs by Kate Whitley.

    Format: Trade paperback
    Price: $40.00
    $40.00
  • Akaroa Cooking School
    Akaroa Cooking School
    ISBN: 9781775540281
    Title: Akaroa Cooking School
    Author: BENTLEY ANT & LOU

    Beautiful food from a beautiful place. Ant and Lou Bentley gave up the corporate rat race in London to realise their dream of running a cooking school in beautiful Akaroa in NZ's South Island. Here they share their story, their recipes and their food philosphy, with ravishing photography to match their ravishing location.

    Format: Paperback
    Price: $50.00
    $50.00
  • Alice in Bakingland
    Alice in Bakingland
    ISBN: 9781775540151
    Title: Alice in Bakingland
    Author: ARNDELL ALICE

    If you like recipes that work first time, or love to experiment with interesting flavours and combinations, ALICE IN BAKINGLAND has inspiration in spades. For novices still learning the essentials of baking to experienced home bakers keen for new ideas, Alice Arndell knows from personal experience exactly where you're at, and shows you, in sumptuous full colour, how to take your home baking efforts to a whole new level. With sections on Delicious, Decadent and Daring (or 'baking outside the square', as Alice calls it), ALICE IN BAKINGLAND is crammed full of workable recipes and inspiring ideas for reinventing your home baking. Along with the easy to follow recipes, Alice includes 10 special 'HOW TO' sections so you can learn the tricks of the baking trade.


    Format: Hardback
    Price: $50.00
    $50.00
  • Angelo's Wild Kitchen
    Angelo's Wild Kitchen
    ISBN: 9780994138354
    Title: Angelo's Wild Kitchen
    Author: GEORGALLI ANGELO

    An honest-to-goodness family man, Angelo Georgalli shares his love of food and passion for life with his children on a daily basis. He hopes his healthy, wholesome, simple recipes inspire families to enjoy cooking, eating, and living well together.

    Format: Hardback
    Price: $50.00
    $50.00
  • Annabel Langbein a Free Range Life Everything You Need for a Great Summer
    Annabel Langbein a Free Range Life Everything You Need for a Great Summer
    ISBN: 977146307723
    Title: Annabel Langbein a Free Range Life Everything You Need for a Great Summer
    Author: LANGBEIN ANNABEL


    Format: Paperback
    Price: $20.00
    $20.00
  • Annabel Langbein A Free Range Life: Endless Summer
    Annabel Langbein A Free Range Life: Endless Summer
    ISBN: 2589631479518
    Title: Annabel Langbein A Free Range Life: Endless Summer
    Author: LANGBEIN ANNABEL


    Format: Paperback
    Price: $25.00
    $25.00
  • Annabel Langbein a Free Range Life: Endless Summer
    Annabel Langbein a Free Range Life: Endless Summer
    ISBN: 9415006000045
    Title: Annabel Langbein a Free Range Life: Endless Summer
    Author: LANGBEIN ANNABEL


    Format: Paperback
    Price: $25.00
    $25.00
  • Annabel Langbein: a Free Range Life Winter Goodness
    Annabel Langbein: a Free Range Life Winter Goodness
    ISBN: 9771463077120
    Title: Annabel Langbein: a Free Range Life Winter Goodness
    Author: LANGBEIN ANNABEL


    Format: Paperback
    Price: $25.00
    $25.00
  • Annabel Langbein: Share the Love: Free Range Life Winter 2016 #004
    Annabel Langbein: Share the Love: Free Range Life Winter 2016 #004
    ISBN: 9415006000076
    Title: Annabel Langbein: Share the Love: Free Range Life Winter 2016 #004
    Author: LANGBEIN ANNABEL

    Annabel Langbein's latest bookazine brings together more than 120 soul-warming recipes and ideas, from hearty winter dinners to bento lunchbox ideas and includes her best-ever chocolate recipes. Perfect for autumn/winter entertaining.

    Format: Magazine
    Price: $25.00
    $25.00
  • Annabelle White's Best Recipes: Simple & Easy Favourites
    Annabelle White's Best Recipes: Simple & Easy Favourites
    ISBN: 9781869663049
    Title: Annabelle White's Best Recipes: Simple & Easy Favourites
    Author: WHITE ANNABELLE

    In Best Recipes Annabelle White's first book, she invites you into her home to share with you the best recipes she has encountered in her years as a food writer. This beautifully illustrated collection is divided up into chapters relating to different times in the day, starting with breakfast in bed and finishing with supper in the cook's library. The recipes are simple, no-nonsense, family favourites. There are no over-processed foods or complicated procedures. Just great flavours with minimum fuss. An immediate bestseller when it was first published, Best Recipes has reprinted several times and sold over 30,000 copies. Despite nine other titles under her belt, this, her first book, remains the one Annabelle is most often asked about at her many public appearances and classes around the country.

    Format: Paperback
    Price: $30.00
    $30.00
  • Aristologist #1 an Antipodean Journal of Food History
    Aristologist #1 an Antipodean Journal of Food History
    ISBN: 9780473202187
    Title: Aristologist #1 an Antipodean Journal of Food History
    Author: GALLETLY DUNCAN [ED]


    Format: Paperback
    Price: $40.00
    $40.00
  • Aristologist #2 an Antipodean Journal of Food History
    Aristologist #2 an Antipodean Journal of Food History
    ISBN: 9517538526540
    Title: Aristologist #2 an Antipodean Journal of Food History
    Author: GALLETLY DUNCAN [ED]


    Format: Paperback
    Price: $40.00
    $40.00
  • Aristologist #3 an Antipodean Journal of Food History
    Aristologist #3 an Antipodean Journal of Food History
    ISBN: 2705201405170
    Title: Aristologist #3 an Antipodean Journal of Food History
    Author: GALLETLY DUNCAN

    The 2012 N.Z. Food History Symposium had "preserve" as its principal theme, and the James Wattie homestead at Mangapapa as its principal venue. In the living room where Wattie ("rest in peas") spent his final years, a parade of talented culinary historians explored everything that could be bottled, canned or potted, from whitebait to squirrel.

    The papers arising from the meeting and from other work submitted on the subject of preservation were too many to fill a single volume and, for that reason this Aristologist 3 and much of the next Aristologist 4 will be devoted to the Symposium's theme.

    In this volume Helen Leach presents a commanding overview of early New Zealand preservation, a more recent analysis by Mary Browne follows. Carolyn Morris then explores pineapple's role in New Zealand foodways, Raelene Inglis looks at canned rabbit, while Susan Jowsey and Rachel Carley deliver a poetical "Demotic Memorial". Jeanette Fry remembers the home of Sunday and John Reed at Heide, Melbourne and JIll Brewis remembers the preserves from a childhood in W[h]anganui. In "Putting up stores" four curators from MTG Hawke's Bay retrieve artifacts from the museum's collection to present four delightful papers on a diary, an earthquake, a gourd and an Agee preserved squirrel cape.

    Finally, for this volume, we reprint the preserve sections from three of New Zealand's earliest published cookery books.

    Format: Paperback
    Price: $35.00
    $35.00
  • Aristologist #4 an Antipodean Journal of Food History
    Aristologist #4 an Antipodean Journal of Food History
    ISBN: 1119060520157
    Title: Aristologist #4 an Antipodean Journal of Food History
    Author: GALLETLY DUNCAN

    The Aristologist is the mouthpiece of the Food History Society. It is published once or twice each year and contains papers from the Society’s Symposia, as well as new research material and historical recipes.

    Format: Paperback
    Price: $35.00
    $35.00
  • Aristologist #5 an Antipodean Journal of Food History
    Aristologist #5 an Antipodean Journal of Food History
    ISBN: 8527419631592
    Title: Aristologist #5 an Antipodean Journal of Food History
    Author: GALLETLY DUNCAN


    Format: Paperback
    Price: $26.00
    $26.00
  • Aristologist #6 an Antipodean Journal of Food History
    Aristologist #6 an Antipodean Journal of Food History
    ISBN: 3571598526540
    Title: Aristologist #6 an Antipodean Journal of Food History
    Author: GALLETLY DUNCAN


    Format: Paperback
    Price: $26.00
    $26.00
  • Aristologist #7 an Antipodean Journal of Food History
    Aristologist #7 an Antipodean Journal of Food History
    ISBN: 2541254639854
    Title: Aristologist #7 an Antipodean Journal of Food History
    Author: GALLETLY DUNCAN


    Format: Paperback
    Price: $26.00
    $26.00
  • Artist's Survival Cookbook Recipes With Flour & Water
    Artist's Survival Cookbook Recipes With Flour & Water
    ISBN: 9781517167653
    Title: Artist's Survival Cookbook Recipes With Flour & Water
    Author: WAGNER DIETLIND

    A book full of recipes made from flour and water and a few other basic ingredients. Learn how to make your own bread, buns, bagels, pita bread and much more. Presented in a light-hearted manner by the Dede puppets, who expertly point out pitfalls as well as giving the occasional opinionated take on diet and life in general. It is for anyone who wants to avoid preservatives and artificial flavours in their staple food and/or is on a tight budget. With a bit of organisation the recipes are not even time consuming and they are certainly not expensive. The book was originally intended for adult and adult audience, but the recipes can easily be followed by kids or, even better, prepared together

    Format: Paperback
    Price: $40.00
    $40.00
  • At My Table
    At My Table
    ISBN: 9781775533153
    Title: At My Table
    Author: WINTER CHELSEA

    Hearty, delicious mainstream New Zealand recipes from MasterChef New Zealand winner, Chelsea Winter. Chelsea Winter is a very popular MasterChef NZ winner - she already has over 6000 followers on Facebook with a loyal fanbase who she looks after very well with frequent posts of new recipes and commentary on events she's doing. Chelsea is very down-to-earth u she works in the city in a marketing job but she comes from the country and she loves nothing better than being at the beach. She's fresh and lively and fun. Her recipes reflect her personality u they're quite casual and relaxed and all about great flavours. Chelsea loves good, hearty mainstream food and she wants people to love delicious food as much as she does. Her signature dish is Buffalo Chicken wings with blue cheese sauce, best eaten out on the deck with a few beers and a game of cards on the side.

    Format: Paperback
    Price: $55.00
    $55.00
  • At the Beach
    At the Beach
    ISBN: 9781869664534
    Title: At the Beach
    Author: BROOKER MARGARET

    Part memoir, part sumptuous holiday cookery book…which will equip you with how to take a waste not approach creating outstanding food and beverages from meagre
    ingredients

    A collection of recipes to suit the relaxed nature of holidays, interspersed with evocative stories of life at a remote beach location, away from the convenience of shops and markets. The recipes are pared down and adaptable, some with a seaside focus, such as those featuring several different ways to prepare crayfish, and they cover all seasons.

    The author outlines her beach food philosophy, which includes improvising ingredients with whatever is to hand, and simplifying recipes to work with less. A ‘waste not’ approach to cooking is paramount where the nearest shops are an hour’s drive away. Combining nostalgia for the simple life with the skills of a trained Cordon Bleu chef, this is a book is to be savoured – at the beach.

    Format: Paperback
    Price: $35.00
    $35.00
  • Aunt Daisy Cookbook
    Aunt Daisy Cookbook
    ISBN: 9781869711849
    Title: Aunt Daisy Cookbook
    Author: BASHAM BARBARA


    Format: Spiral
    Price: $30.00
    $30.00
  • Bake
    Bake
    ISBN: 9780143011705
    Title: Bake
    Author: GOFTON ALLYSON


    Format: Trade paperback
    Price: $50.00
    $50.00
  • Bake Me Home: Treats to Show You Care
    Bake Me Home: Treats to Show You Care
    ISBN: 9781775540496
    Title: Bake Me Home: Treats to Show You Care
    Author: ARNDELL ALICE

    The best thing about baking and cooking is sharing the results with family and friends. In this book acclaimed baker, blogger and author of the highly successful Alice In Bakingland, has collected her favourite recipes for the occasions when you want to share your best with those who matter most. Whether it's a dainty cake for afternoon tea, a hearty sausage roll for a work shout, a homemade preserve to say thank you, or a bright and colourful themed cake for a child's party, you'll find the tastiest treats and most delicious goodies to sink your teeth into between these pages. From Alice's family to yours - enjoy! Bake Me Home: Treats to share to show you care aims to show readers that they can make amazing baked goods to share with family and friends with ease no matter the occasion.

    Format: Hardback
    Price: $50.00
    $50.00
  • Baked: Treats for Breakfast, Lunch & Tea
    Baked: Treats for Breakfast, Lunch & Tea
    ISBN: 9780143567547
    Title: Baked: Treats for Breakfast, Lunch & Tea
    Author: BRETTSCHNEIDER DEAN

    On a typical day at one of Dean Brettschneider's many bakeries, you will find freshly baked croissants, American-style muffins, chocolate cakes, Danish rye bread, hazelnut biscotti, Turkish pide and a selection of homemade jams and chutneys. In Baked, Dean shares the recipes and tricks of the trade you need to recreate these baked goods and more in your very own home - because nothing beats enjoying a delectable treat straight out of the oven.Good baking caters to every eating occasion - and so too do the recipes in this cookbook. Taking inspiration from all corners of the globe, the recipes in Baked encompass what Dean's baking is all about - simple but stylish fare that will quickly have you and your family and friends scrambling for seconds.

    Format: Paperback
    Price: $45.00
    $45.00
  • Baking for Blokes Diy in the Kiwi Kitchen
    Baking for Blokes Diy in the Kiwi Kitchen
    ISBN: 9781869662936
    Title: Baking for Blokes Diy in the Kiwi Kitchen
    Author: JOLL STEVE

    Steve Joll does not pretend to be a chef. But as a busy dad and radio host, he knows what the modern man, who will happily work up a banana cake but has neither time nor the inclination to spend hours in the kitchen, wants in a recipe - simplicity. And the success of the website he started just over a year ago - www.blokeswhobake.co.nz - proves him right. In Baking for Blokes, the book, Steve presents the most popular of his recipes with a distinctly 'blokey' feel, using bold 'men at work' graphics and quirky introductions that will appeal to a male readership. Recipes are clearly laid out with step-by-step instructions. Plenty of tips are offered and the recipes are all tried and tested with degree-of-difficulty ratings and reviews taken from visitor feedback to the baking website. The various chapters cover biscuits, squares and slices, muffins and scones, cakes and loaves, pies, quiches and savouries, desserts, tarts and treats, and sauces, icings and fillings.

    Format: Paperback
    Price: $30.00
    $30.00
  • Beach Bach Boat Barbecue 2
    Beach Bach Boat Barbecue 2
    ISBN: 9781869661526
    Title: Beach Bach Boat Barbecue 2
    Author: OLIVER PENNY & BATCHELOR IAN

    Now available in general release as a trade paperback, this book conjures up the golden days of summer entertaining beside the coast. Over 10,000 copies were sold of this book in hardback. Beach Bach Boat Barbecue 2 reunites food writer and stylist Penny Oliver with food photographer Ian Batchelor as they visit the sunny playgrounds of Kiwi holidaymakers, offering an enticing selection of recipes for relaxed summer meals with friends and family. Penny's ever-dependable reliance on fresh, top-quality ingredients and Ian's trademark close-view images deliver an irresistible summons to the barbecue, outdoor table or picnic rug. The book was voted Best Recipe Book of the Year by the New Zealand Guild of Food Writers in 2007.

    Format: Paperback
    Price: $40.00
    $40.00
  • Beach Bach Boat Barbeque: the Complete Collection
    Beach Bach Boat Barbeque: the Complete Collection
    ISBN: 9781869664022
    Title: Beach Bach Boat Barbeque: the Complete Collection
    Author: OLIVER PENNY & BATCHELOR IAN

    Both editions of this title are proven bestsellers, and have reprinted numerous times since first publication. Now available in one complete collection, this stunning lifestyle cookbook is an essential and inspirational resource for all casual entertaining. Evocative images and a gorgeous design work together to conjure up a vision of the quintessential Kiwi summer - it's obvious how the first book became an immediate bestseller from one end of New Zealand to the other. Penny Oliver's simple stylish recipes rely on fresh, top quality seasonal ingredients, and are ideally suited for friends and family. Matched with Ian Batchelor's enticing photography, the four chapters of recipes will tempt your taste buds and stir up a holiday mood.This magnificent collection is set to become another bestseller.

    Format: Hardback
    Price: $55.00
    $55.00
  • Beets Leaves & Limes
    Beets Leaves & Limes
    ISBN: 9781845978365
    Title: Beets Leaves & Limes
    Author: SMITH FIONA

    Salads and sides don't have to be boring! Fiona Smith's ideas in this book take their inspiration from all around the globe and are guaranteed to thrill your taste buds. The ideas in this book take their inspiration from all around the globe and are guaranteed to thrill your taste buds. Fresh ideas for side salads include Iceberg, Creamy Blue Cheese and Date Salad with Saffron and Walnut Dressing and Sesame and Crisp Salami Salad with Lemon Mayonnaise. Fresh ideas for side salads include Iceberg, Creamy Blue Cheese and Date Salad with Saffron and Walnut Dressing and Sesame and Crisp Salami Salad with Lemon Mayonnaise. Warm sides to savour include Three Nut Pilaf and Roast Garlic Potatoes with Chorizo and Rosemary. Warm sides to savour include Three Nut Pilaf and Roast Garlic Potatoes with Chorizo and Rosemary. Deliciously different main course salads to try include Roast Beetroot, Orange and Grilled Halloumi with Honey Cider Vinaigrette. Deliciously different main course salads to try include Roast Beetroot, Orange and Grilled Halloumi with Honey Cider Vinaigrette. Fresh-tasting and tangy salsas and dips are always popular - try Caramelized Pineapple and Chilli Salsa. Fresh-tasting and tangy salsas and dips are always popular - try Caramelized Pineapple and Chilli Salsa. Relishes, Pickles and Sauces make great condiments and will liven up any plate of food. Relishes, Pickles and Sauces make great condiments and will liven up any plate of food. Recipes include Crunchy Corn and Sweet Pepper Relish. Recipes include Crunchy Corn and Sweet Pepper Relish. Last but not the least, Home-made sauces, such as Roast Tomato Ketchup are easy to make and tastier than anything you can buy. Home-made sauces, such as Roast Tomato Ketchup are easy to make and tastier than anything you can buy.

    Format: Hardback
    Price: $40.00
    $40.00
  • Benessere Well-being: Vegan & Sugar-free Eating for a Healthy Life-style
    Benessere Well-being: Vegan & Sugar-free Eating for a Healthy Life-style
    ISBN: 9780473166335
    Title: Benessere Well-being: Vegan & Sugar-free Eating for a Healthy Life-style
    Author: ERASMUS LAURINDA

    BENESSERE WELL-BEING: VEGAN AND SUGAR-FREE EATING FOR A HEALTHY LIFE-STYLE contains over 520 recipes, each with a full colour photograph. This recipe book covers all possible meals, with sub-sections, starting with breakfasts, spreads, lunches, soups, dinners, tofu and tempeh recipes, one pot meals, home-made pasta, savoury baking, sweet baking, desserts, snacks and drinks. The recipes were all constructed from scratch, with a few well-known favourites that have been modified using meat and dairy substitutions. Although the recipes cover all the various cooking and preparation methods, as well as the cooking styles from a large range of ethnic influences, the dishes are easy to prepare as daily meals for one's family. Suggestions are given for substituting ingredients to make the best of what is in season and to suit the average pantry. The book was produced in New Zealand, and all the ingredients are locally sourced from supermarkets, with a few special ingredients available from organic shops. Baking and making desserts without eggs, dairy or sugar is made easy with additional hints for interchanging ingredients. The sweet baking and dessert sections have extensive nutritional tables (covering Calories, Total fat, Saturated fat, Sodium, Potassium, Total carbs, Sugars, Fibre, Protein, Calcium and Iron). The glossary explains unusual and foreign ingredients and how they are made. The index is ingredients-based, making it very easy for anyone to look up a range of recipes, cooking techniques and finding the gluten-free recipes. Most of the recipes have cross-references to other recipes, preparation methods or accompanying meal and sauce suggestions.

    Format: Hardback
    Price: $70.00
    $70.00
  • Best of Alison Holst
    Best of Alison Holst
    ISBN: 9781742578088
    Title: Best of Alison Holst
    Author: HOLST ALISON


    Format: Hardback
    Price: $50.00
    $50.00
  • Bit of What You Fancy
    Bit of What You Fancy
    ISBN: 9781775533399
    Title: Bit of What You Fancy
    Author: SEAGAR JO

    Easy, delicious recipes from the wonderful Jo Seagar - for the family and for entertaining; with a beautiful summer photographic theme, this is a stunning package. In this delightful book, Jo creates new modern classics that every home cook wants to have in their repertoire. She draws on some old favourites and gives them a new twist, plus she introduces lots of fresh new tastes. With over 100 new recipes, this is a substantial new book from the ever-popular Jo Seagar. As always with Jo, she gives tips and tricks to make your cooking easy - brilliant inspiration for both week-night meals and entertaining. This is a must-have cookbook for every home, plus a wonderful gift for others.

    Format: Paperback
    Price: $55.00
    $55.00
  • Black Barn: Portrait of a Place
    Black Barn: Portrait of a Place
    ISBN: 9780143770565
    Title: Black Barn: Portrait of a Place
    Author: CULY BRIAN & O'BRIEN GREGORY & BORNHOLDT JENNY

    Meandering across the foothills of Te Mata Peak and through the Tuki Tuki Valley, Black Barn Vineyards has become one of Hawke's Bay's most popular attractions. Its evolution over the past 20 years is a story of enterprise and creativity - from a single cottage into a wine, food and luxury accommodation destination. Owners Kim Thorp and Andy Coltart envisioned not just a vineyard but a unique environment that would entice people to stay.
    With a collection of stylish yet low-key retreats, Black Barn is one of the most sought-after getaways in the region, while the vineyard, bistro, growers' market and outdoor amphitheater are a drawcard for locals and tourists alike.
    Black Barn- portrait of a place is a fitting tribute to a Hawke's Bay landmark. Lavishly photographed by Brian Culy, with text and poetry contributed by Gregory O'Brien and Jenny Bornholdt, and recipes from the Black Barn Bistro menu, it's the next best thing to being there yourself.

    Format: Hardback
    Price: $85.00
    $85.00
  • Bluebell's Cakery: Sweet & Savoury
    Bluebell's Cakery: Sweet & Savoury
    ISBN: 9781775538301
    Title: Bluebell's Cakery: Sweet & Savoury
    Author: GOODWIN KARLA

    Add the wow factor to your baking! Karla Goodwin shows you how to create show-stopping cakes, sweets, slices and biscuits, decorated with flair and full of flavour. From a magnificent Lemon and Orange Macaron Cake to Cherry and Raspberry Slice and Edible Flower Lollipops, this book will extend your baking and decorating skills and repertoire. Following the success of her first book, Bluebells Cakery, Karla now also shares her favourite recipes for tasty brunch dishes, snacks, finger foods and lunches. Fresh, simple, savoury cafe-style items that are easy to make and taste sensational.

    Format: Hardback
    Price: $50.00
    $50.00
  • Bluebells Cakery
    Bluebells Cakery
    ISBN: 9781775534211
    Title: Bluebells Cakery
    Author: GOODWIN KARLA

    Indulge your inner romantic with these traditional home baking recipes, made with good-quality fresh ingredients and given a vintage look.

    Karla learned her craft at the internationally known Primrose Bakery in London, and has developed her style since then. Her cakes and cupcakes are all beautifully decorated and taste delicious. A special section features high teas, and there are also instructions on how to achieve some of Karla's signature decoration looks.

    The book's chapters include: biscuits, cakes, cupcakes, desserts, slices, sweets, friands and loaves, drinks, icings and jams, plus the high tea section which includes savouries. The whole book reflects Karla's baking style - sweet, playful and with a vintage twist. A book to be thoroughly enjoyed!

    Format: Hardback
    Price: $50.00
    $50.00
  • Botswana Butchery: the Cookbook
    Botswana Butchery: the Cookbook
    ISBN: 9781869664459
    Title: Botswana Butchery: the Cookbook
    Author: SPARY AL & GRAY RUSSELL

    Botswana Butchery is a resaurant name that resonates with diners all over the world. The chefs at Botswana Butchery have compiled a cookbook that delivers a stunning variety of sumtuous dishes for people who love their meat, fish and game with rich sauces and condiments.

    For those who desire light healthy options, the vegetable dishes are meals in themselves or can serve as a side act for prime ingredients. The emphasis is on fine cut meats, sophisticated desserts, and classic recipes are given a twist that's hard to resist.

    All dishes featured in 'Botswana Butchery: The Cookbook' deliver a culinary punch that showcases the big, bold taste of new world cuisine.

    Format: Hardback
    Price: $50.00
    $50.00
  • Bread
    Bread
    ISBN: 9780143571117
    Title: Bread
    Author: BRETTSCHNEIDER DEAN


    There is nothing quite like the taste and aroma of warm, fresh-out-of-the-oven bread baked in your own kitchen. In this irresistible collection of bread recipes from Global Baker Dean Brettschneider, you'll find breads to match any occasion - from savoury to sweet, healthy to festive. Whether you fancy a bagel or a baguette, sourdough or sticky buns, these delectable and easy-to-follow recipes are sure to become firm favourites.


    Dean also shares his expert knowledge of how to make exceptional breads with detailed step-by-step instructions on artisan techniques, plus information on essential ingredients and equipment.


    You will be amazed at the quality, lightness, volume, flavour, crust and crumb of your bread after following Dean's recipes, tips and knowhow.


    Let's get baking!



    Format: Paperback
    Price: $45.00
    $45.00
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