• Brookers Law Directory 2013
    Brookers Law Directory 2013
    ISBN: 9782901131018
    Title: Brookers Law Directory 2013
    Author: BROOKERS


    Format: Paperback
    Price: $130.00
    $130.00
  • Brookers Law Directory 2014
    Brookers Law Directory 2014
    ISBN: 9781806140237
    Title: Brookers Law Directory 2014
    Author: BROOKERS


    Format: Paperback
    Price: $127.00
    $127.00
  • Fat Duck Cookbook
    Fat Duck Cookbook
    ISBN: 9780747597377
    Title: Fat Duck Cookbook
    Author: BLUMENTHAL HESTON

    In this beautiful, smaller format edition of the award-winning Big Fat Duck Cookbook , we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and weird science behind the man and the restaurant. Heston Blumenthal is widely acknowledged to be a genius, and The Fat Duck has twice been voted the Best Restaurant in the World by a peer group of top chefs. But he is entirely self-taught, and the story of his restaurant has broken every rule in the book. His success has been borne out of his pure obsession, endless invention and a childish curiosity into how things work - whether it's how smell affects taste, what different flavours mean to us on a biological level, or how temperature is distributed in the centre of a soufflé. In the first section of The Fat Duck Cookbook, we learn the history of the restaurant, from its humble beginnings to its third Michelin star (the day Heston received the news of this he had been wondering how exactly he would be able to pay his staff that month). Next we meet 50 of his signature recipes - sardine on toast sorbet, salmon poached with liquorice, hot and iced tea, chocolate wine - which, while challenging for anyone not equipped with ice baths, dehydrators, vacuum pumps and nitrogen on tap, will inspire home cooks and chefs alike. Finally, we hear from the experts whose scientific know-how has contributed to Heston's topsy-turvy world. With an introduction by Harold McGee, incredible colour photographs throughout and illustrations by Dave McKean, The Fat Duck Cookbook is not only the nearest thing to an autobiography from the world's most fascinating chef, but also a stunning, colourful and joyous work of art.

    Format: Hardback
    Price: $90.00
    $90.00
  • Menus for Chez Panisse
    Menus for Chez Panisse
    ISBN: 9781616890292
    Title: Menus for Chez Panisse
    Author: CURTAN PATRICIA


    Format: Hardback
    Price: $66.00
    $66.00
  • Ottolenghi Cookbook
    Ottolenghi Cookbook
    ISBN: 9780091922344
    Title: Ottolenghi Cookbook
    Author: OTTOLENGHI YOTAM & TAMIMI SAMI

    Ottolenghi is one of the most iconic and dynamic restaurants in existence. Its unique blend of exquisite, fresh food, abundantly presented in a cutting-edge, elegant environment, has imaginatively redefined people's dining expectations. For the first time, Yotam Ottolenghi and Sami Tamimi are publishing here their superb sweet and savory recipes. Yotam and Sami's inventive yet simple dishes are inspired by their respective childhoods in West and East Jerusalem but rest on numerous other culinary traditions, ranging from North Africa to Lebanon, and Italy to California. The 140 original recipes cover everything from accomplished meat and fish main courses through to many healthy and quick salads and suppers, plus Ottolenghi's famous and delectable cakes and breads. Ottolenghi: The Cookbookcaptures the zeitgeist for honest, healthy, bold cooking presented with flair, style, and substance. This painstakingly designed, lavishly photographed book offers the timeless qualities of a cookery classic.

    Format: Hardback
    Price: $65.00
    $65.00
  • Pitt Cue Co. Cookbook
    Pitt Cue Co. Cookbook
    ISBN: 9781845337568
    Title: Pitt Cue Co. Cookbook
    Author: ADAMS & BERGER & ANDERSON & TURNER

    With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on feasts, meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round. From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked rib of beef & bourbon bone marrow; Smoked pork belly, pickled apple, sausage hash & crackling; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms; Rhubarb jelly & whipped custard; Bourbon & Coke pudding and so much more, it's all irresistibly delicious food to savour and share.

    Format: Hardback
    Price: $50.00
    $50.00
  • Rockpool Bar & Grill
    Rockpool Bar & Grill
    ISBN: 9781741968293
    Title: Rockpool Bar & Grill
    Author: PERRY NEIL

    When Neil Perry set out to open a steakhouse, it wasn't going to be just any steakhouse. It had to showcase not only Australia's best beef but also the best seafood, and the best of everything. In his latest book, Neil shares the trials and tribulations of opening the ultimate steakhouse, Rockpool Bar and Grill, first in Melbourne, then Sydney and Perth. This is a book about the life of a restaurant and all the people who contribute to it, from the graziers to the scallop divers to the oyster whisperers. Tales from the restaurant and from his producers intersperse Neil's collection of 150 recipes that bring his restaurant into your home. His advice on handling seafood, how to cook the perfect steak, how to build a wood-fired barbecue, plus his signature condiments, side dishes and desserts, make this an indispensable and inspirational kitchen companion.

    Format: Hardback
    Price: $100.00
    $100.00
  • Suzy's: a Coffee House History
    Suzy's: a Coffee House History
    ISBN: 9780473173180
    Title: Suzy's: a Coffee House History
    Author: GOLDSMITH SUSETTE

    A fascinating history of Suzy van der Kwast's 'odyssey' from Holland to Wellington to establish her famous and sophisticated coffee bar in Wellington in the 60s.

    Format: Paperback
    Price: $35.00
    $35.00
  • Taschen 4 Cities
    Taschen 4 Cities
    ISBN: 9783836531795
    Title: Taschen 4 Cities

    et around New York, Paris, Berlin, and London in high style Following the smashing success of our city travel guide series, TASCHEN brings you the entire collection in a box set of 12 volumes. Each city-Paris, New York, London, and Berlin-is covered in three separate volumes for hotels, restaurants, and shops. These guides are just as stylish as the originals, now easier to slip in your pocket while you explore! Highlights: London: Number Sixteen, a chic South Kensington hotel in a beautiful Victorian townhouse with romatic gardens, celebrity chef Jamie Oliver's restaurant and social project, Fifteen, where teenagers cook the meals, and Dover Street Market, the multi-floor concept store founded in 2004 by Comme des Gar ons. New York: the Maritime Hotel, a former sailorsÔÇÖ dorm, now Chelsea's coolest hotel, the Waverly Inn, Vanity Fair editor Graydon Carter's exclusive salon for the glitterati, and where to buy New York's best cheesecake Paris: Ladur e, the best macaroons in the city, the ultra-luxurious Ritz hotel on elegant Place Vend me, and Colette fashion concept store Berlin: hip nightspot Green Door, where one rings the doorbell to gain entrance, oriental delight at Edd's, the best Thai restaurant in Berlin (perhaps Germany), and experimental store Bless, ""publicizing artistic values through products""

    Format: Boxed Set
    Price: $91.00
    $91.00