• A. Wong the Cookbook: Dim Sum, Street Food & Regional Chinese Dishes from Sichuan to Yunnan

    A. Wong the Cookbook: Dim Sum, Street Food & Regional Chinese Dishes from Sichuan to Yunnan
    Unity Wellington Stock : 0
    ISBN: 9781845339890
    Title: A. Wong the Cookbook: Dim Sum, Street Food & Regional Chinese Dishes from Sichuan to Yunnan
    Author: WONG ANDREW

    From Lotus root crisps, Taiwanese popcorn chicken with basil and Baked pork buns to Crispy aromatic duck, Chilli barbecued Dover sole and Singapore noodles, A. Wong - The Cookbook offers a host of new and exciting authentic Chinese recipes. Andrew Wong's philosophy is simple: maintain the fundamentals of the original Chinese recipes whilst adding an unmistakably 'Wong' spin to it. For Andrew Wong, cooking is all about inclusiveness; cooking and creating a meal is an act of love and friendship, which is perhaps why his unassuming restaurant in Victoria, London is so incredibly popular. This unmissable new cookbook introduces a way of eating Chinese that is unlike any other.

    Format: Hardback
    Price: $50.00
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